Assistant Restaurant Manager

CHIKUYOTEI SINGAPORE PTE LTD; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

CHIKUYOTEI SINGAPORE PTE LTD is seeking friendly and motivated individuals to join its Service Team, delivering a pleasant dining experience with Japanese hospitality.

You will welcome customers, take orders, serve food and beverages, handle enquiries, maintain hygiene, operate the POS, and coordinate with kitchen staff to ensure timely delivery.

Qualifications

• Excellent communication and interpersonal skills.
• Positive attitude with good customer service skills.
• Team player with good communication skills.
• Flexibility to work split shifts, including weekends and public holidays.

Responsibilities

• Welcome and attend to customers in a warm, polite, and professional manner.
• Take and process orders accurately; provide menu recommendations when needed.
• Serve food and beverages promptly while ensuring quality presentation.
• Handle customer enquiries and feedback efficiently.
• Maintain cleanliness and hygiene of the dining area at all times.
• Operate POS system for billing and payment collection.
• Coordinate with kitchen staff to ensure timely order delivery.
• Restock service items such as condiments, utensils, and napkins.
• Adhere to food safety and workplace safety guidelines.

Skills

Communication skills

Customer service

Teamwork

Flexibility

POS experience

Job description

About the Role

We are looking for friendly and motivated individuals to join our Service Team. You will play a key role in delivering a pleasant dining experience while upholding the standards of Japanese hospitality.

Responsibilities

• Welcome and attend to customers in a warm, polite, and professional manner.
• Take and process orders accurately; provide menu recommendations when needed.
• Serve food and beverages promptly while ensuring quality presentation.
• Handle customer enquiries and feedback efficiently.
• Maintain cleanliness and hygiene of the dining area at all times.
• Operate POS system for billing and payment collection.
• Coordinate with kitchen staff to ensure timely order delivery.
• Restock service items such as condiments, utensils, and napkins.
• Adhere to food safety and workplace safety guidelines.

Requirements

• Previous experience in a mid- to high-end restaurant setting is an advantage.
• Excellent communication and interpersonal skills.
• Positive attitude with good customer service skills.
• Team player with good communication skills.
• Flexibility to work split shifts, including weekends and public holidays.