Restaurant Manager - Japanese Restaurant

Les Amis Holdings Pte Ltd; Singapore; On-site; SGD 56,000 - 89,000; Full time

Job summary

Les Amis Group in Singapore is seeking a Restaurant Operations Lead to manage floor service in our Japanese restaurant, delivering exceptional dining experiences, achieving sales targets, and upholding safety and quality standards. You will oversee host, server, and cashier roles and coordinate daily floor activities.

The ideal candidate has a Diploma or higher and 3–5 years of relevant experience, demonstrating strong leadership and training skills, and can drive teamwork across shifts while

Qualifications

• Diploma or higher qualification in any field.
• 3–5 years of relevant work experience.

Responsibilities

• Deliver high-quality service to ensure excellent dining experiences in a Japanese restaurant.
• Operate competently in all floor roles including host, server, and cashier to support smooth operations.
• Manage restaurant sales targets and KPIs, including controlling food and labour costs.
• Train, motivate, and assess team members to enhance leadership and performance, serving as a role model.
• Respond professionally to customer and team feedback to maintain service quality.
• Maintain outlet safety, cleanliness, and hygiene standards at all times.
• Arrange workforce scheduling, manage recruitment and training, and report workforce shortages or excesses to the Area Manager.
• Provide clear and thorough menu knowledge to team members during training for accurate customer communication.

Education

Diploma/Advanced/Higher/Graduate Diploma in any field

Job description

Company Overview

Les Amis Group operates 31 restaurants across Singapore and multiple overseas locations, offering diverse cuisine styles from fine dining to casual. Known for excellence and teamwork, it is a leading and respected restaurant group with ongoing expansion plans.

Job Summary

Lead and manage restaurant floor operations to deliver exceptional dining experiences, achieve sales targets, and uphold high standards of service, safety, and team performance.

Responsibilities

• Deliver high-quality service to ensure excellent dining experiences for all customers in a Japanese restaurant
• Operate competently in all floor roles including host, server, and cashier to support smooth restaurant operations
• Manage restaurant sales targets and key performance indicators, including controlling food and labour costs
• Train, motivate, and assess team members to enhance leadership and performance excellence, serving as a role model
• Respond professionally to customer and team member feedback to maintain service quality
• Maintain outlet safety, cleanliness, and hygiene standards at all times
• Arrange workforce scheduling, manage recruitment and training, and report workforce shortages or excesses to the Area Manager regularly
• Provide clear and thorough menu knowledge to team members during training to ensure accurate customer communication

Required competencies and certifications

• Diploma/Advanced/Higher/Graduate Diploma in any field
• Minimum 3 to 5 years of relevant work experience