Assistant Restaurant Manager

taste of life pte. ltd.; Singapore; On-site; SGD 55,000 - 82,000; Full time

Benefits offered by this job

5 days work week

Chinese New Year break

Medical Insurance

Incentive

Performance bonus

Collaboration with world's best chefs

Networking with industry leaders

Two staff meals a day

Yearly increment based on performance

Job summary

Seroja in Singapore, a Michelin two-star restaurant, seeks an Assistant Manager to lead service operations, develop the team, and deliver exceptional hospitality. You will oversee front-of-house during service, train staff to sustain high standards, and collaborate with kitchen and management to ensure seamless guest experiences.

Join a collaborative environment that values team input and offers strong benefits, including a 5-day work week, medical insurance, incentives, bonuses, and

Responsibilities

• Lead the front-of-house team during service to ensure smooth, efficient operations and high guest satisfaction
• Train and develop team members to enhance skills and maintain service excellence
• Collaborate closely with kitchen and management teams to coordinate seamless service delivery
• Manage guest interactions and respond effectively to special requests to create memorable dining experiences
• Maintain and uphold the restaurant’s hospitality standards consistently during all service periods
• Assist in staff scheduling, conduct briefings, and oversee daily operational tasks to support team organization
• Motivate and align the team towards shared goals, fostering a positive and productive work environment
• Contribute to building and strengthening the team culture through active engagement and leadership

Job description

Company Overview

Seroja is a Michelin two-star restaurant in Singapore focused on Malay archipelago flavors, blending modern techniques with regional diversity. We value team input and foster a collaborative, forward-thinking environment.

Job Summary

Join Seroja as an Assistant Manager to lead service operations, develop the team, and deliver exceptional hospitality in a Michelin two-star setting.

Responsibilities

• Lead the front-of-house team during service to ensure smooth, efficient operations and high guest satisfaction
• Train and develop team members to enhance skills and maintain service excellence
• Collaborate closely with kitchen and management teams to coordinate seamless service delivery
• Manage guest interactions and respond effectively to special requests to create memorable dining experiences
• Maintain and uphold the restaurant’s hospitality standards consistently during all service periods
• Assist in staff scheduling, conduct briefings, and oversee daily operational tasks to support team organization
• Motivate and align the team towards shared goals, fostering a positive and productive work environment
• Contribute to building and strengthening the team culture through active engagement and leadership
  

BENEFITS

• 5 days work week.
• Restaurant close yearly for a week during chinese new year.
• Medical Insurance
• Incentive
• Performance bonus
• Collaboration with world's best restaurant around the world.
• Networking session with other industry leaders.
• Two staff meal a day.
• Yearly increament base on performance