Assistant Restaurant Manager

HARRY'S INTERNATIONAL PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

Harry's International Pte Ltd is seeking an Assistant Restaurant Manager to support the overall management of one of our popular dining establishments. In this full-time role, you will help ensure excellent customer service and smooth operations.

You will lead front-of-house teams, manage inventory, assist with budgeting, and contribute to marketing initiatives while upholding health and safety standards.

Qualifications

• Minimum 2 years' experience in an assistant restaurant manager or deputy manager role.
• Strong leadership and people management skills.
• Excellent customer service orientation and problem-solving abilities.
• Proficient in inventory management and cost control.
• Working knowledge of food hygiene and safety regulations.
• Passion for hospitality and delivering exceptional dining experiences.
• Flexible to work varied shifts, including evenings, weekends and public holidays.

Responsibilities

• Assist the Restaurant Manager in overseeing daily restaurant operations.
• Supervise and motivate front-of-house staff to deliver outstanding customer experience.
• Monitor inventory levels and liaise with suppliers to ensure adequate stock.
• Handle customer inquiries and resolve issues promptly.
• Contribute to development and implementation of marketing strategies.
• Ensure compliance with health, safety and food hygiene regulations.
• Provide training and development opportunities for team members.
• Assist with financial management tasks such as budgeting and reporting.

Skills

Leadership

People management

Customer service

Problem solving

Inventory management

Cost control

Food hygiene knowledge

Hospitality passion

Flexibility

Job description

This is an exciting opportunity to join Harry's International Pte Ltd as an Assistant Restaurant Manager. In this full-time role, you will be responsible for supporting the overall management of one of our popular dining establishments. You will play a key part in ensuring exceptional customer service and operational efficiency.

Responsibilities:

• Assisting the Restaurant Manager in overseeing daily restaurant operations
• Supervising and motivating front-of-house staff to deliver outstanding customer experience
• Monitoring inventory levels and liaising with suppliers to ensure adequate stock
• Handling customer inquiries and resolving any issues promptly
• Contributing to the development and implementation of marketing strategies
• Ensuring compliance with health, safety and food hygiene regulations
• Providing training and development opportunities for team members
• Assisting with financial management tasks such as budgeting and reporting

Requirements:

• Minimum 2 years' experience in a similar assistant restaurant manager or deputy manager role
• Strong leadership and people management skills
• Excellent customer service orientation and problem-solving abilities
• Proficient in inventory management and cost control
• Working knowledge of food hygiene and safety regulations
• Passion for the hospitality industry and a drive to deliver exceptional dining experiences
• Flexibility to work a varied shift pattern, including evenings, weekends and public holidays