Assistant Restaurant Manager

35 ember pte. ltd.; Singapore; On-site; SGD 36,000 - 52,000; Full time

Job summary

Ember is seeking an Assistant Restaurant Manager in Singapore to lead daily operations, oversee service, and ensure a seamless guest experience in a busy F&B setting.

With a Diploma or higher in Hospitality/F&B Management and 3–4 years in operations (2+ in supervision), you bring strong leadership, communication, and hands-on approach. Flexibility to work weekends and public holidays is essential.

Qualifications

• Diploma or higher in Hospitality / F&B Management or related field.
• At least 3–4 years of experience in F&B operations, with 2+ years in a supervisory or management role.
• Strong leadership, communication, and interpersonal skills.
• Detail-oriented and hands-on.
• Knowledge of Singapore’s food safety and hygiene regulations is a strong plus.
• Able to work flexible hours, including weekends and public holidays.

Responsibilities

• Operations Management: Oversee day-to-day F&B operations, including opening and closing procedures; ensure service quality and efficiency.
• Staff Supervision & Training: Supervise service staff, allocate duties, and provide on-the-job training.
• Customer Service: Handle inquiries, feedback, and complaints to ensure a positive dining experience.
• Compliance & Administration: Ensure compliance with food safety, hygiene, and licensing regulations; maintain records.
• Sales Support: Support promotional activities and monitor sales performance.
• Front-of-House Leadership: Oversee reservations, floor plans, and guest relations, including VIPs and regulars.

Skills

Leadership

Communication

Interpersonal skills

Detail-oriented

Well-organised

Education

Diploma or higher in Hospitality / F&B Management

Job description

Roles & Responsibilities

We are looking for a dynamic and experiencedAssistant Restaurant Managerto support the overall management and daily operations of Ember.

Key Responsibilities:

• Operations Management:Assist in overseeing day-to-day F&B operations, including opening and closing procedures; ensure service quality, cleanliness, and operational efficiency.

• Staff Supervision & Training:Supervise service staff, allocate duties, and ensure proper shift coverage; provide on-the-job training and guidance.

• Customer Service:Handle customer inquiries, feedback, and complaints professionally; ensure a positive dining experience for all guests.

• Compliance & Administration:Ensure compliance with food safety, hygiene, and licensing regulations in Singapore; assist in maintaining proper records and documentation.

• Sales Support:Support promotional activities and monitor sales performance.

• Front-of-House Leadership:Oversee reservations, floor plans, and guest interactions, including VIP and regular customer relations.

Requirements

• Diploma or higher qualification in Hospitality / F&B Management or related field.

• At least 3–4 years of relevant experience in F&B operations, with at least 2 years in a supervisory or management role.

• Strong leadership, communication, and interpersonal skills.

• Detail-oriented, well-organised, and hands-on.

• Knowledge of Singapore’s food safety and hygiene regulations is a strong plus.

• Able to work flexible hours, including weekends and public holidays