Assistant Restaurant Manager

HEAT RESTAURANTS PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

HEAT RESTAURANTS PTE. LTD. is seeking a Restaurant Operations Manager to ensure smooth daily operations, staff development, inventory control, and timely stock replenishment. You will report to senior management and lead with strong communication and leadership during flexible shifts.

The role emphasizes delivering excellent service through proactive staff engagement and disciplined operations, ensuring high-quality guest experiences in a fast-paced environment.

Qualifications

• Strong customer service orientation and problem-solving approach.
• Clear and effective communication across teams and management.
• Proven leadership ability to motivate and guide staff toward goals.

Responsibilities

• Coordinate daily restaurant operations to maintain efficient and smooth service delivery
• Develop and manage employee performance to enhance team productivity and engagement
• Monitor inventory levels and manage stock to prevent shortages and overstocking
• Place timely orders for stock replenishment based on consumption and forecast
• Communicate operational updates and challenges to the restaurant manager, director of operations, and owner
• Apply strong communication and leadership skills to foster a service-oriented environment
• Adapt to and work flexible shifts to support restaurant operational needs

Skills

Service orientation

Effective communication

Leadership

Job description

Job Summary

Ensure smooth restaurant operations by managing staff development, overseeing inventory and stock ordering, and reporting to senior management. Deliver excellent service through effective communication and leadership while working flexible shifts.

Responsibilities

• Coordinate daily restaurant operations to maintain efficient and smooth service delivery
• Develop and manage employee performance to enhance team productivity and engagement
• Monitor inventory levels and manage stock to prevent shortages and overstocking
• Place timely orders for stock replenishment based on consumption and forecast
• Communicate operational updates and challenges to the restaurant manager, director of operations, and owner
• Apply strong communication and leadership skills to foster a service-oriented environment
• Adapt to and work flexible shifts to support restaurant operational needs

Preferred competencies and qualifications

• Service orientation demonstrated through proactive customer engagement and problem resolution
• Effective communication skills to facilitate clear information flow among team members and management
• Leadership skills to motivate and guide employees towards achieving restaurant goals