Assistant Production Manager - Food Manufacturing & Safety

EASTERN HARVEST FOODS (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

Eastern Harvest Foods (Singapore) Pte. Ltd. is seeking a hands-on Production Manager to oversee daily manufacturing operations, ensuring targets, schedules and delivery requirements are met.

You will monitor output, yield, machine utilisation and wastage to improve efficiency and control costs, coordinating with QA, Warehouse, Purchasing and Logistics for smooth production flow. The role requires strong knowledge of HACCP, GMP, SFA and ISO 22000, plus leadership to train staff and drive

Qualifications

• Minimum 3–5 years of relevant experience in food manufacturing or meat processing.
• Experience in meat processing and manufacturing of meat products is an advantage.
• Hands-on with strong production management and leadership capabilities.
• Good knowledge of HACCP, GMP, SFA requirements and food safety practices.
• Excellent communication, problem-solving and interpersonal skills.
• Qualifications in Food Science, Food Technology or Manufacturing are preferred.

Responsibilities

• Assist the Production Manager in overseeing daily production operations and ensuring production targets, schedules and delivery requirements are met.
• Monitor production output, yield, machine utilisation, wastage and downtime to improve operational efficiency and control costs.
• Coordinate with QA, Warehouse, Purchasing and Logistics to ensure smooth production flow.
• Participate actively in production activities, product trials and the implementation of processing specifications.

Skills

Production management

Team leadership

Quality & safety oversight

Cross-functional collaboration

SOP training

Education

Bachelor’s degree in Food Science/Technology or Manufacturing

Job description

Eastern Harvest Foods (Singapore) Pte. Ltd. is seeking a hands-on Production Manager to oversee daily manufacturing operations, ensuring targets, schedules and delivery requirements are met.

You will monitor output, yield, machine utilisation and wastage to improve efficiency and control costs, coordinating with QA, Warehouse, Purchasing and Logistics for smooth production flow. The role requires strong knowledge of HACCP, GMP, SFA and ISO 22000, plus leadership to train staff and drive