Assistant Manager, EATEC

Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 90,000 - 130,000; Full time

Job summary

Marina Bay Sands in Singapore is seeking an accomplished culinary leader to head kitchen operations, develop menus with seasonal ingredients, and oversee cost controls in a high-volume resort setting. You will supervise chefs and staff, training them to uphold the brand’s standards.

The ideal candidate has a Culinary Arts degree, 5–10 years in professional kitchens, supervisory experience, budgeting skills, and strong leadership.

Qualifications

• Culinary Arts degree or equivalent.
• Food Handler’s Certificate and food-safety credentials.
• SERV Safe Certification or equivalent food-safety certification.
• Additional relevant certifications in specialized cuisines or dietary needs.

Responsibilities

• Understand innovative menus reflecting seasonal ingredients and current culinary trends.
• Understand kitchen operations, menu recipes, costing and selling price.
• Manage yields involved in taste panels and food cost controls.
• Conduct regular checks on recipes and preparation regulations.
• Train, mentor, and supervise kitchen staff, fostering a collaborative team environment.

Skills

Leadership

Communication

Budget management

Time management

Multilingual

Education

Culinary Arts degree or equivalent

Food Handler’s Certificate

SERV Safe Certification

Other relevant certifications in specialized cuisines or dietary needs

Tools

Ariba

Excel

Windows applications

Job description

WE TAKE YOU ABOVE BEYOND

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

• Understand innovative menus that reflect seasonal ingredients and current culinary trends.
• Understand kitchen operations menu Recipes Costing and selling Price.
• Manage yields involved in taste panel and food cost controls.
• Conduct regular checks on food recipes preparation regulations.
• Train, mentor, and supervise kitchen staff, fostering a collaborative team environment.

Job Requirements

Education & Certification

• Culinary Arts degree or equivalent.
• Food Handler’s Certificate.
• SERV Safe Certification (or equivalent food safety certification).
• Any additional relevant certifications in specialized cuisines or dietary needs.

Experience

• Minimum of 5-10 years of experience in a professional kitchen environment.
• Previous experience in a supervisory or management role is preferred.
• Proven history of creating successful menus and managing kitchen operations.

Other Prerequisites

• Strong leadership and communication skills.
• Understanding how to use Excel & Windows applications to create, save and organize recipe files to folders.
• Be clear on Ariba functionality
• Become EATEC Super User and Trainer to culinary Team
• Exceptional knowledge of various cooking methods, ingredients, and equipment.
• Excellent culinary skills and knowledge of various cooking techniques.
• Proficiency using more than one language.
• Experience overseeing budgets and expenses.
• Ability to work under pressure and manage time effectively.
• Passion for food and commitment to high-quality standards.

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.