Assistant Hospitality Manager

jigger & pony pte. ltd.; Singapore; On-site; SGD 42,000 - 68,000; Full time

Job summary

Jigger & Pony Group, a leading hospitality company in Singapore, seeks an Assistant Hospitality Manager to oversee daily outlet operations and maintain high service standards.

You will lead a team, train staff, manage rostering and inventory, and drive a culture of convivial hospitality in line with the Group’s core values.

Qualifications

• Minimum 3 years of F&B experience with at least 1 year in management.
• Strong leadership and people management skills.
• Passion for hospitality and delivering high standards of service.
• Reliable and capable of training and developing the team.

Responsibilities

• Support Operations Manager and be responsible for day-to-day outlet operations.
• Set-up and maintain a neat, polished venue while delivering genuine service from the heart.
• Deliver convivial hospitality to all guests and ensure quality standards are followed.
• Lead trainings (OJTs, orientation, service standards) for team members.
• Assist with rostering, leave administration, purchasing and inventory management.

Skills

Leadership

People management

Customer service

Team player

Hospitality

Job description

Jigger & Pony Group is a leading hospitality company that owns and operates restaurants and bars in Singapore. A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprises of six cocktail bars and two restaurants.

Cocktail Bars

• Jigger & Pony (No. 9 The World’s 50 Best Bars 2025, No. 3 Asia’s 50 Best Bars 2025)
• Gibson – Timeless cocktail bar balancing balances ingredient‑driven creativity with classics
• Live Twice – Cocktail bar inspired by mid-century modern Japan
• Pop City - Japanese-lifestyle cocktail bar in Singapore’s Central Business District
• Cosmo Pony - Convivial bar with a cosmopolitan soul in Jakarta
• BOP - Korean cocktail dining bar in Tanjong Pagar

Restaurants:

• Humpback – oyster bar and seafood bistro with a focused wine & cocktail list
• Caffe Fernet – Modern Italian restaurant bar with a view of the Marina Bay waterfront

We are seeking for a candidate with great leadership qualities and experience to join our team as Assistant Hospitality Manager.

Job Description

• Support Operations Manager and be responsible for the day-to-day operations of the outlet
• Be a role model in delivering genuine service from the heart
• Set-up and maintain a neat, polished venue
• Deliver convivial hospitality to all our guests
• Ensure internal quality standards and procedures are being understood and practiced
• Drive continuous improvements to achieve operational excellence
• Conduct trainings such as OJTs, orientation and service standards as development for each team member
• Support outlet manager with administrative matters, such as rostering, leave administration for team, purchasing and inventory management.
• Drive the culture of the Group and ensure that team members apply the Group’s core values

Job Requirements

• Minimum 3 years of F&B experience, with at least 1 years in management
• Experience in casual dining restaurants in Singapore
• Passion for hospitality and high standard of service
• Passion for people - guests, team members, peers and Group
• Team player and friendly personality