Assistant Director, Operations (F&B Supply Chain) | Up to $10,000

HRNET VENTURES PTE. LTD.; Singapore; On-site; SGD 102,000 - 122,000; Full time

Job summary

HRNET VENTURES PTE. LTD. in Singapore is seeking an experienced operations leader to oversee large-scale food production, supply chain and distribution within a multi-outlet F&B organisation.

You will drive operational improvements, strengthen business performance and contribute to long-term growth initiatives. This role will involve leading daily operations across production, warehousing and distribution, setting performance targets, managing budgets and collaborating with senior management to

Qualifications

• Diploma or Degree in Business, Operations Management, Supply Chain or a related discipline.
• Experience in F&B operations, food production, or supply chain.
• Proven track record in leading multi-functional teams and large-scale operations.
• Strong commercial awareness with budgeting and cost management experience.
• Ability to identify operational challenges and implement practical improvements.
• Strong leadership, communication and stakeholder management skills.

Responsibilities

• Lead and oversee daily operations across food production, warehousing and distribution functions.
• Develop operational plans, performance targets and improvement initiatives aligned with business objectives.
• Manage departmental budgets, resource allocation and operational expenditure.
• Review existing workflows and introduce improvements to enhance productivity, service quality and cost efficiency.
• Work closely with senior management on business planning, operational expansion and growth opportunities.
• Establish performance monitoring systems and provide regular operational reports.
• Ensure effective coordination between production, logistics and outlet operations.
• Maintain high standards of food safety, quality assurance and workplace safety.
• Lead and develop management teams to strengthen operational capabilities and accountability.
• Support business development initiatives, operational integration and new growth opportunities.

Skills

Leadership

Budgeting

Operational planning

Stakeholder management

Communication

Cost management

Education

Diploma or Degree in Business, Operations Management, Supply Chain or a related discipline

Job description

Salary: Up to $10,000/month
Employment Type: Permanent, Full-Time
Industry: Food & Beverage / Supply Chain Operations

About the Opportunity

We are recruiting an experienced operations leader to oversee large-scale food production, supply chain and distribution activities within an established multi-outlet F&B organisation.

This role offers the opportunity to lead operational improvements, strengthen business performance and contribute to long-term growth initiatives.

Key Responsibilities

• Lead and oversee daily operations across food production, warehousing and distribution functions.
• Develop operational plans, performance targets and improvement initiatives aligned with business objectives.
• Manage departmental budgets, resource allocation and operational expenditure.
• Review existing workflows and introduce improvements to enhance productivity, service quality and cost efficiency.
• Work closely with senior management on business planning, operational expansion and growth opportunities.
• Establish performance monitoring systems and provide regular operational reports.
• Ensure effective coordination between production, logistics and outlet operations.
• Maintain high standards of food safety, quality assurance and workplace safety.
• Lead and develop management teams to strengthen operational capabilities and accountability.
• Support business development initiatives, operational integration and new growth opportunities.

Requirements

• Diploma or Degree in Business, Operations Management, Supply Chain or a related discipline.
• Extensive experience in F&B operations, food production, supply chain or a related operational environment.
• Proven track record in leading multi-functional teams and managing large-scale operations.
• Strong commercial awareness with experience in budgeting, cost management and operational planning.
• Ability to identify operational challenges and implement practical, sustainable improvements.
• Strong leadership, communication and stakeholder management skills.