Assistant Cook

BERRYGOOD F&B PTE. LTD.; Singapore; On-site; SGD 24,000 - 42,000; Full time

Job summary

BERRYGOOD F&B PTE. LTD. in Singapore is seeking a kitchen team member to support menu execution and food preparation during service.

You will prep ingredients, attend staff meetings, maintain a clean and safe workspace, and collaborate with management on menu items, with long shifts up to 12 hours and availability for nights and weekends.

Qualifications

• Collaborate with kitchen management on menu items.
• Attend all staff meetings.
• Prep kitchen before meal times.
• Prepare menu items as ordered.
• Ensure proper preparation of all food to be served.
• Maintain a clean kitchen at all times.
• Work in a safe and efficient manner.
• 3+ years in a kitchen environment.
• Understanding of different culinary profiles and techniques.
• Capable of following instructions without variation.
• Ability to regularly lift 15kg.
• A desire to learn new flavours and techniques.
• The capability to work safely, efficiently and neatly.
• Willingness to work nights and weekends.
• Comfortable working long shifts of up to 12 hrs.

Responsibilities

• Collaborate with kitchen management on menu items.
• Attend all staff meetings.
• Prep kitchen before meal times.
• Prepare menu items as ordered.
• Ensure proper preparation of all food to be served.
• Maintain a clean kitchen at all times.
• Work in a safe and efficient manner.

Skills

Understanding of different culinary

Following instructions

Lifting up to 15kg

Education

3+ years in a kitchen environment

Job description

Collaborate withkitchen management on menu items

• Attend all staff meetings
• Prep kitchen before meal times
• Prepare menu items as ordered
• Ensure proper preparation of all food to be served
• Maintain a clean kitchen at all times
• Work in a safe and efficient manner
• 3+ years in a kitchen environment
• Understanding of different culinary profiles andtechniques
• Capable of following instructions without variation
• Ability to regularly lift 15kg
• A desire to learn new flavours and techniques
• The capability to work safely, efficiento and neatly
• Willingness to work nights and weekends
• Comfortable working long shifts of up to 12 hrs