Chef

BERRYGOOD F&B PTE. LTD.

Singapore

On-site

SGD 17,000 - 25,000

Full time

5 days ago
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Job summary

BERRYGOOD F&B PTE. LTD. in Singapore is seeking a kitchen professional to support menu development, prep, and high-standard food preparation. You will join a team focused on clean, safe, and efficient operations across long shifts.

The role requires 3+ years in a kitchen, the ability to lift 15kg regularly, and flexibility to work nights and weekends while maintaining high culinary standards.

Qualifications

  • Minimum 3 years of experience working in a kitchen.
  • Strong understanding of different culinary profiles and techniques.
  • Capable of following instructions without variation.
  • Ability to regularly lift 15kg.
  • Demonstrates clean, safe, and efficient work habits.

Responsibilities

  • Collaborate with kitchen management on menu items
  • Attend all staff meetings
  • Prep kitchen before meal times
  • Prepare menu items as ordered
  • Ensure proper preparation of all food to be served
  • Maintain a clean kitchen at all times
  • Work in a safe and efficient manner
  • Capable of following instructions without variation
  • Ability to regularly lift 15kg
  • A desire to learn new flavours and techniques
  • The capability to work safely, efficiently and neatly
  • Willingness to work nights and weekends
  • Comfortable working long shifts of up to 12 hrs

Skills

Kitchen experience
Culinary techniques
Follow instructions
Lifting 15kg
Safety and cleanliness
Night/Weekend shifts
Long shifts up to 12h

Job description

  • Collaborate with kitchen management on menu items
  • Attend all staff meetings
  • Prep kitchen before meal times
  • Prepare menu items as ordered
  • Ensure proper preparation of all food to be served
  • Maintain a clean kitchen at all times
  • Work in a safe and efficient manner
  • 3+ years in a kitchen environment
  • Understanding of different culinary profiles andtechniques
  • Capable of following instructions without variation
  • Ability to regularly lift 15kg
  • A desire to learn new flavours and techniques
  • The capability to work safely, efficiently and neatly
  • Willingness to work nights and weekends
  • Comfortable working long shifts of up to 12 hrs
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