Assistant Cook

SIGNATURE CRAFT CREATIONS PTE. LTD.; Singapore; On-site; SGD 28,000 - 36,000; Full time

Job summary

SIGNATURE CRAFT CREATIONS PTE. LTD. in Singapore is looking for an Assistant Cook who will ensure the kitchen runs smoothly and efficiently by assisting in food preparation and maintaining cleanliness. The ideal candidate should have experience in North Indian cooking and be able to manage kitchen inventory effectively.

This role includes responsibilities such as operating kitchen appliances, maintaining hygiene standards, and contributing to menu improvements. Shift work is required.

Qualifications

• Experience in food preparation activities such as cleaning and cutting.
• Ability to manage inventory and kitchen supplies efficiently.
• Knowledge of kitchen hygiene and health standards.

Responsibilities

• Assist the Cook in food preparation activities.
• Clean and sanitise food preparation areas.
• Properly store kitchen utensils and equipment.
• Buy, weigh, and store ingredients.
• Operate various kitchen appliances.

Skills

Food Preparation

Hygiene Compliance

Inventory Management

Cooking North Indian Food

Tools

Kitchen Appliances

Cutting Tools

Job description

Assistant Cook Job Description

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Responsibilities

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients.
• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards.
• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment.
• Buying, weighing and storing ingredients and food supplies.
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens.
• Managing inventory, unloading supplies and organising the storeroom.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food costs, inventory, and staffing within budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.