Assistant Cook

RIDGE BRIDGE CAPITAL PTE. LTD.; Singapore; On-site; SGD 22,320 - 33,480; Full time

Job summary

RIDGE BRIDGE CAPITAL PTE. LTD. seeks an Assistant Cook in Singapore to ensure an orderly kitchen and assist in food preparation. The role involves cleaning the kitchen, managing inventory, and operating kitchen appliances.

Key responsibilities include assisting in food preparation, maintaining hygiene standards, and managing kitchen expenses. Knowledge of north Indian cuisine is required. Shift work may be necessary.

Responsibilities

• Assisting the Cook in food preparation activities.
• Cleaning and sanitising the food preparation areas.
• Washing and properly storing kitchen utensils and equipment.
• Managing inventory and organising the storeroom.
• Able to cook north Indian food.

Skills

Food preparation

Inventory management

Hygiene and safety standards

Cooking north Indian food

Job description

Assistant Cook Job Description

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Responsibilities

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients.
• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards.
• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment.
• Buying, weighing and storing ingredients and food supplies.
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens.
• Managing inventory, unloading supplies and organising the storeroom.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food costs, inventory, and staffing within budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.