Assistant Cook

C&L AUDIO SOLUTION PTE. LTD.; Singapore; Sur place; SGD 24 000 - 36 000; Plein temps

Résumé du poste

C&L AUDIO SOLUTION PTE. LTD. in Singapore is looking for an Assistant Cook to ensure the kitchen runs smoothly and meets hygiene standards. The Assistant Cook will assist in food preparation, manage kitchen supplies, and ensure cleanliness throughout the kitchen.

Key responsibilities include cleaning, sanitizing, and storing kitchen utensils, cooking North Indian food, and participating in menu development. The role may require shift work and effective inventory management.

Qualifications

• Experience in food preparation and kitchen maintenance.
• Knowledge of hygiene practices and safety standards.
• Ability to manage kitchen supplies effectively.

Responsabilités

• Assist the Cook in food preparation activities.
• Sanitize food preparation areas and utensils.
• Manage inventory and storeroom organization.
• Buy and store ingredients and food supplies.
• Cook north Indian food and develop menu items.

Connaissances

Food preparation

Inventory management

Ability to cook north Indian food

Hygiene standards

Team collaboration

Outils

Kitchen appliances

Cooking utensils

Description du poste

Assistant Cook Job Description

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
• Buying, weighing and storing ingredients and food supplies
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
• Managing inventory, unloading supplies and organising the storeroom
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food costs, inventory, and staffing within budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.