Assistant Chef — Fast-Paced Café Kitchen Pro

GIG Coffee; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

GIG Coffee in Singapore is looking for a kitchen handler to manage daily operations, prepare and cook dishes, and uphold NEA hygiene standards. The role emphasizes quality, presentation, and teamwork in a fast-paced cafe setting.

Ideal candidates have 2+ years of relevant experience, a WSQ food safety certificate, and availability on weekends/public holidays. You will maintain cleanliness and safety across all kitchen areas and support management in daily tasks.

Qualifications

• 2 years' relevant experience in hospitality/kitchen required.
• WSQ Food Safety & Hygiene certificate is mandatory.
• Willing to work weekends and public holidays.
• Able to work independently and proactively in a fast-paced environment.

Responsibilities

• Ensure smooth and efficient daily kitchen operations and food preparation.
• Prepare and cook dishes to cafe standards in quality, recipes, and presentation.
• Maintain storage, handling and hygiene in accordance with NEA regulations.
• Keep kitchen and equipment clean and in good working condition.
• Maintain high sanitation, cleanliness and safety across all kitchen areas.
• Stock ingredients and supplies to support daily operations as per guidelines.
• Collaborate with teammates and respond to guest feedback for continual improvement.
• Support safe work practices and a safe working environment.
• Perform other duties as required by Management.

Skills

Food preparation

Kitchen operations

Education

Secondary education

WSQ Food Safety & Hygiene certificate

Job description

GIG Coffee in Singapore is looking for a kitchen handler to manage daily operations, prepare and cook dishes, and uphold NEA hygiene standards. The role emphasizes quality, presentation, and teamwork in a fast-paced cafe setting.

Ideal candidates have 2+ years of relevant experience, a WSQ food safety certificate, and availability on weekends/public holidays. You will maintain cleanliness and safety across all kitchen areas and support management in daily tasks.