Assistant Chef (Cafe)

Modern Beauty Salon (S) Pte Ltd; Singapore; On-site; SGD 23,000 - 36,000; Full time

Job summary

Modern Beauty Salon (S) Pte Ltd is seeking a kitchen team member to help manage daily cafe kitchen operations, assist in food preparation, and ensure adherence to quality and hygiene standards in our fast-paced environment.

You will prepare dishes according to our standards, maintain stock, support cleanliness, and cooperate with colleagues to deliver consistent guest experiences while following NEA-compliant safety practices.

Qualifications

• Minimum secondary school education with a valid WSQ food safety & hygiene certificate.
• Preferably with 2 years' relevant experience.
• Willing to work on weekends and public holidays.
• Able to work independently and support other team members proactively in a fast-paced environment.

Responsibilities

• Prepare / cook dishes according to cafe's standards of quality control, recipes, cooking techniques and food presentation to the guests.
• Ensure food storage, handling and hygiene are in accordance with NEA regulations and standards.
• Keeping the kitchen and equipment clean and in good working conditions.
• Ensure high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
• Maintain proper and sufficient stock of ingredients, utensils, supplies and equipment within company's guidelines for smooth running of daily operations.
• Maintain collaborative working relationships with colleagues and continual improvement through guests' feedback.
• Support safe work habits and environment at all times.
• Perform any other duties as and when required by the Management.

Skills

Food prep

Teamwork

Safety compliance

Quality control

Education

WSQ Food Safety Certificate

Secondary education

Job description

Job Description

• Ensure smooth & efficient daily kitchen operations, food preparations and implementation of new menu.

• Prepare / cook dishes according to cafe's standards of quality control, recipes, cooking techniques and food presentation to the guests.

• Ensure food storage, handling and hygiene are in accordance with NEA regulations and standards.

• Keeping the kitchen and equipment clean and in good working conditions.

• Ensure high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.

• Maintain proper and sufficient stock of ingredients, utensils, supplies and equipment within company's guidelines for smooth running of daily operations.

• Maintain collaborative working relationships with colleagues and continual improvement through guests' feedback.

• Support safe work habits and environment at all times.

• Perform any other duties as and when required by the Management.

Job Requirements

• Preferably with 2 years' relevant experience

• Minimum secondary school education with a valid WSQ food safety & hygiene certificate

• Willing to work on weekends and public holidays

• Able to work independently and support other team members proactively in a fast-paced environment