Assistant Chef

MCI CAREER SERVICES PTE. LTD.; Singapore; On-site; SGD 22,000 - 31,000; Full time

Job summary

MCI CAREER SERVICES PTE. LTD. is seeking a hands-on kitchen role in Singapore to prepare and cook a variety of dishes while ensuring consistent quality and presentation. You will handle ingredients, maintain freshness, and assist with staff training under the Chef's guidance.

Ideal candidates hold a valid Food Hygiene Certificate and understand sanitation, storage and food safety. The role requires teamwork and the ability to work efficiently in a fast-paced kitchen environment.

Qualifications

• Possess a valid Food Hygiene Certificate or relevant safety certification.
• Solid knowledge of food preparation, cooking techniques, ingredient handling and kitchen operations.
• Understand food safety, sanitation, personal hygiene and proper food storage practices.
• Strong communication and teamwork skills to guide and support kitchen staff.
• Ability to work efficiently in a fast-paced kitchen while maintaining quality and standards.

Responsibilities

• Prepare and cook a variety of dishes using grilling, steaming, frying and other methods.
• Handle, prepare, pack and label ingredients, including raw fish and sashimi, ensuring freshness.
• Monitor inventory, replenish supplies, minimise waste and maintain kitchen cleanliness.
• Assist with staff training, rosters and other duties assigned by the Chef.

Skills

Food prep

Food Hygiene

Food safety

Communication

Teamwork

Fast-paced

Job description

Responsibilities

• Prepare and cook a variety of dishes using grilling, steaming, deep-frying and other cooking methods, ensuring consistent food quality, portion sizes and presentation.
• Handle, prepare, pack and label ingredients, including raw fish and sashimi, while ensuring freshness, proper storage and food safety compliance.
• Monitor kitchen inventory, replenish supplies, minimise food wastage and maintain cleanliness and hygiene standards in the kitchen.
• Assist with staff training, duty roster preparation, customer enquiries and other operational duties assigned by the Chef.

Skills/Experience Required

• Knowledge of food preparation, cooking techniques, ingredient handling and kitchen operations.
• Possess a valid Food Hygiene Certificate or relevant food safety certification.
• Good understanding of food safety, sanitation, personal hygiene and proper food storage practices.
• Good communication and teamwork skills, with the ability to guide and support kitchen staff.
• Ability to work efficiently in a fast-paced kitchen environment while maintaining food quality, cleanliness and service standards.

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.