Artisan Baker & Pastry Innovator

JUZ BREAD HOLDING PTE. LTD.; Singapore; Vor Ort; SGD 20.000 - 36.000; Vollzeit

Zusammenfassung

JUZ BREAD HOLDING PTE. LTD. is seeking a bakery team member to mix, prepare and bake bread and pastries, and open the shop each morning. You will arrange an appealing display, order supplies, and craft new baked goods to attract customers.

The role requires following recipes, maintaining quality, and meeting tight deadlines while upholding health and safety standards. Creative input for new pastries is encouraged in a fast-paced environment.

Qualifikationen

• Must have strong organizational skills.
• Ability to read and follow recipes precisely.
• Creativity in crafting new pastries and offerings.
• Ability to meet strict deadlines in a bakery environment.
• Must adhere to health and safety regulations.
• Experience with baking, including bread and pastries.
• Skill in arranging an appealing display for customers.
• Responsibility for opening the bakery each morning.
• Ability to forecast and order supplies to prevent shortages.
• Proactive development of new baked goods.

Aufgaben

• Mix, prepare and bake bread and pastries.
• Open the bakery every morning.
• Arrange the display case in an appealing manner.
• Order more supplies.
• Craft and create new and exciting baked goods.
• Ensure all baked goods are ready for opening on time.
• Read and follow recipes accurately.
• Bake products to specification and quality standards.
• Maintain high organization and cleanliness.
• Adhere to health and safety regulations and deadlines.
• Show creativity in crafting new pastries.

Kenntnisse

Organizational skills

Read and follow recipes

Creativity

Time management

Health and safety

Baking

Display case styling

Opening routine

Supply ordering

New pastry development

Jobbeschreibung

Job Description & Requirements

• Mixing, preparing and baking bread and pastries.
• Opening the bakery every morning.
• Arranging the display case in an appealing manner.
• Ordering more supplies.
• Crafting and creating new and exciting baked goods.
• Ensuring all baked goods are completed on time for opening.
• Ability to read and follow recipes.
• Baking.
• Good organizational skills.
• Must be able to adhere to health and safety regulations.
• Ability to meet strict deadlines.
• Creativity in crafting new pastries.