All-Day Dining Sous Chef: Lead, Create, Delight Guests

Andaz Singapore; Singapore; On-site; SGD 48,000 - 72,000; Full time

Job summary

Andaz Singapore is seeking a proactive chef to support the kitchen operations and help drive outstanding F&B experiences. You will assist the Chef de Cuisine in planning, directing, and controlling daily kitchen activities to meet Hyatt's quality standards.

The role requires strong leadership, the ability to inspire a diverse team, and resilience under pressure to maintain top-tier guest satisfaction.

Qualifications

• Minimum 2 years as Sous Chef or 4 years as Junior Sous Chef or 2 years as Chef de Partie in a hotel or large restaurant.
• Experience in luxury international brands preferred.
• Knowledge of kitchen hygiene and safety standards.
• Basic computer skills and recipe maintenance system preferred.
• Able to lead and inspire a diverse team.
• Can-do attitude and ability to work under pressure.

Responsibilities

• Assist with the efficient running of the kitchen.
• Contribute to the overall success of the outlet.
• Assist the Chef de Cuisine in managing kitchen operations and administration.

Skills

Leadership

Team motivation

Work under pressure

Mentoring

Education

Kitchen production/management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Andaz Singapore is seeking a proactive chef to support the kitchen operations and help drive outstanding F&B experiences. You will assist the Chef de Cuisine in planning, directing, and controlling daily kitchen activities to meet Hyatt's quality standards.

The role requires strong leadership, the ability to inspire a diverse team, and resilience under pressure to maintain top-tier guest satisfaction.