Sous Chef

Andaz; Singapore; On-site; SGD 42,000 - 64,000; Full time

Job summary

Andaz Singapore is seeking a talented Sous Chef to support the Chef de Cuisine in delivering exceptional all-day dining experiences. You will lead a diverse kitchen team, uphold Hyatt's standards of quality and creativity, and ensure smooth daily operations in a luxury hotel environment.

You should have at least 2 years as Sous Chef or 4 years as Junior Sous Chef in a hotel or large restaurant, with strong hygiene knowledge and leadership abilities.

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Junior Sous Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
• Demonstrated skills in leading a diverse team with varying degrees of experience and talents. Able to teach and inspire team members to be their best every day.
• Possesses an absolute "can-do" attitude especially when facing challenges.
• Able to work well under pressure.
• Please note that this is a local packaged position and we regret that only shortlisted candidates will be notified

Responsibilities

• Assist with the efficient running of the kitchen and contribute to the outlet's overall success.
• Assist the Chef de Cuisine in managing kitchen operations as a profit center, ensuring guest satisfaction.
• Plan, organize, direct, and control kitchen operation and administration.

Skills

Sous Chef experience

Leadership

Team management

Kitchen hygiene knowledge

Pressure handling

Can-do attitude

Tools

Recipe Maintenance System

MS Office

Job description

Summary Come join us to express your Andaz as

Organization- Andaz Singapore Summary Come join us to express your Andaz as Sous Chef - All Day Dining if the following describes you.
You have the passion for providing bold and memorable culinary experiences to guests through your F&B offerings that reflects the hotel focus on quality and creativity. You are service-oriented and always strive to delight your guests? taste buds. You are hardworking and can apply your creativity into your F&B offerings. You are also a good leader who is able to motivate your team to deliver the highest standards consistently.
You will be responsible to assist with the efficient running of the kitchen, contributing to the overall success of the outlet, in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Qualifications Your Profile

• Minimum 2 years work experience as Sous Chef or 4 years as Junior Sous Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
• Demonstrated skills in leading a diverse team with varying degrees of experience and talents. Able to teach and inspire team members to be their best every day.
• Possesses an absolute "can-do" attitude especially when facing challenges.
• Able to work well under pressure.
• Please note that this is a local packaged position and we regret that only shortlisted candidates will be notified **