7-11 assistant manager

J & L TEAM; Singapore; On-site; SGD 27,000 - 47,000; Full time

Job summary

J & L TEAM in Singapore seeks a Store Operations Supervisor to manage daily store operations, oversee inventory control, staffing schedules, and training to ensure product availability and superior service. You will report discrepancies and customer complaints to management promptly, and ensure invoices are posted accurately while maintaining IA audit readiness.

Join our team to sustain high standards of customer experience and efficient back-of-house processes in a fast-paced retail environment.

Qualifications

• Manage daily store operations and ensure product availability.
• Develop and manage manpower schedules to ensure adequate staffing.
• Train staff to perform roles effectively and improve service quality.
• Monitor stock levels and report discrepancies promptly.
• Address customer complaints to management for service improvement.
• Ensure invoices are checked and posted in system accurately.
• Prepare paperwork for IA audit.
• Check expiry of food and drinks to ensure safety.
• Ensure customer shopping experience is satisfactory.

Responsibilities

• Order dry stocks, fresh food, and dairy products to maintain top product availability.
• Develop and manage manpower schedules to ensure adequate staffing for store operations.
• Train staff to perform their roles effectively, enhancing team capability and service quality.
• Monitor stock levels and report discrepancies to the manager for timely resolution.
• Address and report customer complaints to management to support service improvement.
• Ensure invoices are checked and posted in system accurately.
• Ensure paperwork is always ready for IA audit.
• Ensure staff check for expiry of food and drinks.
• Ensure customer shopping experience is satisfactory.

Job description

Job Summary

Manage daily store operations by overseeing inventory control, manpower scheduling, and staff training to ensure product availability and smooth functioning. Report discrepancies and customer complaints to management promptly.

Responsibilities

• Order dry stocks, fresh food, and dairy products to maintain consistent availability of the top 250 products
• Develop and manage manpower schedules to ensure adequate staffing for store operations
• Train staff to perform their roles effectively, enhancing team capability and service quality
• Monitor stock levels and report any discrepancies to the manager for timely resolution
• Address and report customer complaints to management to support service improvement
• ensure invoices are checked and posted in system accurately
• ensure paperwork are always ready for IA audit
• ensure staff checked for expiry of food and drinks
• ensure customer shopping experience are satisfied