[0580] Kitchen Assistant - Part Time [Food Preparation / Cooking] - Tai Seng / $1.8k

The Supreme HR Advisory Pte. Ltd.

Singapore

On-site

SGD 18,000 - 22,000

Full time

7 days ago
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Job summary

The Supreme HR Advisory Pte. Ltd. is hiring a Kitchen Assistant in Singapore. Shift options are 7am-2pm or 10am-5pm from Monday to Friday, with a 30-minute break.

The role requires 1-2 years of kitchen experience, ability to stand for long hours, and capability to read for stock-taking and dispatching tasks. Salary is SGD 1,800 monthly. Responsibilities include daily SOP-based operations in a Central Kitchen, plating for counter service, rice preparation, mise en place, ingredient replenishment,

Qualifications

  • 1 - 2 years of kitchen assistants experiences

Responsibilities

  • Handle day-to-day operations according to SOP in Central Kitchen
  • Plating food for counter service
  • Cooking and mixing rice
  • Kitchen preparation work and mise en place
  • Replenishing required ingredients
  • Cleaning and washing all used service / kitchen tools, equipment and workstations
  • Maintain cleanliness & food hygiene standards
  • Basic Knife Skills
  • Able to stand long hours
  • Able to read so can assist in stock taking, stock receiving and dispatching
  • Able to handle day to day kitchen operation ie (Cooking, marination, cutting, packing, stock taking, cleaning)

Skills

Basic Knife Skills
Long hours standing

Job description

  • Tai Seng
  • Monday - Friday
  • 7am - 2pm // 10am - 5pm,30 mins break
  • $ 1,800
Responsibilities
  • Handle day-to-day operations according to SOP in Central Kitchen
  • Plating food for counter service
  • Cooking and mixing rice
  • Kitchen preparation work and mise en place
  • Replenishing required ingredients
  • Cleaning and washing all used service / kitchen tools, equipment and workstations
  • Maintain cleanliness & food hygiene standards
  • Basic Knife Skills
  • Able to stand long hours
  • Able to read so can assist in stock taking, stock receiving and dispatching
  • Able to handle day to day kitchen operation ie (Cooking, marination, cutting, packing, stock taking, cleaning)
Requirements
  • 1 - 2 years of kitchen assistants experiences
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