[0580] Central Kitchen Assistant [Food Preparation & Cooking] - Tai Seng / $2.8k

The Supreme HR Advisory Pte. Ltd.; Singapore; On-site; SGD 29,000 - 31,000; Full time

Job summary

The Supreme HR Advisory Pte. Ltd. is hiring a Kitchen Assistant for Tai Seng to support central kitchen operations. Working Monday to Saturday, 6am–5pm with a 1-hour break, you will be paid SGD 2,600–2,800 monthly.

Duties include plating for counter service, cooking and rice preparation, mise en place, stocking, cleaning, and maintaining food hygiene. Candidates need 1–2 years of kitchen experience and the ability to stand for long periods.

Qualifications

• 1–2 years of kitchen assistant experience.
• Experience in daily kitchen operations and food hygiene preferred.

Responsibilities

• Handle day-to-day operations according to SOP in Central Kitchen.
• Plating food for counter service.
• Cooking and mixing rice.
• Kitchen preparation work and mise en place.
• Replenishing required ingredients.
• Cleaning and washing all used service/kitchen tools, equipment and workstations.
• Maintain cleanliness & food hygiene standards.
• Basic Knife Skills.
• Able to stand long hours.
• Read to assist in stock taking, stock receiving and dispatching.
• Handle day to day kitchen operation i.e. (Cooking, marination, cutting, packing, stock taking, cleaning).

Skills

Basic Knife Skills

Job description

Tai Seng

Monday - Saturday, 1 hour break 6am - 5 pm

$2,600 - $2,800

If working on PH, off in lieu will be given

Responsibilities:

• Handle day-to-day operations according to SOP in Central Kitchen
• Plating food for counter service
• Cooking and mixing rice
• Kitchen preparation work and mise en place
• Replenishing required ingredients
• Cleaning and washing all used service / kitchen tools, equipment and workstations
• Maintain cleanliness & food hygiene standards
• Basic Knife Skills
• Able to stand long hours
• Able to read so can assist in stock taking, stock receiving and dispatching
• Able to handle day to day kitchen operation ie (Cooking, marination, cutting, packing, stock taking, cleaning)

Requirements:

• 1 - 2 years of kitchen assistants experiences