Sous Chef: Lead High-Volume Italian Kitchen

Restaurang-Basta-Falun-Ab; Västerås kommun; Vor Ort; SEK 360.000 - 480.000; Vollzeit

Benefits dieser Stelle

Referral bonus scheme

Shared accommodation (where applicable

International career opportunities

Zusammenfassung

Basta is opening a new kitchen in Västerås, Sweden, seeking a skilled Sous Chef to partner with the Head Chef to keep the kitchen organized, consistent and performing at high level during busy service.

You will support, train and coach the BOH team, lead the kitchen in the Head Chef’s absence and manage ordering, stock, waste, and food cost awareness while maintaining hygiene and safety standards.

Qualifikationen

• Previous experience as a Sous Chef, Junior Sous Chef or strong CDP ready for the next step.
• Experience working in busy, high-volume restaurant kitchens.
• Strong attention to detail around food quality, prep, presentation and standards.
• A calm, hands-on leadership style and the ability to support the team during service.
• Good understanding of hygiene, food safety, stock control and waste management.
• Excellent time management and the ability to stay organised under pressure.
• Pride in building a positive, hard-working and professional kitchen culture.

Aufgaben

• Supporting food preparation, production and service across the kitchen.
• Making sure dishes are prepared and presented to recipe, portion and quality standards.
• Monitoring food quality during service and correcting issues when needed.
• Supporting, training and coaching BOH team members.
• Stepping in to lead the kitchen in the Head Chef’s absence.
• Helping with ordering, stock control, waste management and food cost awareness.
• Maintaining hygiene, health & safety and kitchen compliance standards.

Kenntnisse

Sous Chef experience

High-volume kitchens

Leadership

Food quality

Hygiene & safety

Time management

Jobbeschreibung

Basta is opening a new kitchen in Västerås, Sweden, seeking a skilled Sous Chef to partner with the Head Chef to keep the kitchen organized, consistent and performing at high level during busy service.

You will support, train and coach the BOH team, lead the kitchen in the Head Chef’s absence and manage ordering, stock, waste, and food cost awareness while maintaining hygiene and safety standards.