Sous Chef

Restaurang-Basta-Falun-Ab; Västerås kommun; On-site; SEK 360,000 - 480,000; Full time

Benefits offered by this job

Referral bonus scheme

Shared accommodation (where applicable

International career opportunities

Job summary

Basta is opening a new kitchen in Västerås, Sweden, seeking a skilled Sous Chef to partner with the Head Chef to keep the kitchen organized, consistent and performing at high level during busy service.

You will support, train and coach the BOH team, lead the kitchen in the Head Chef’s absence and manage ordering, stock, waste, and food cost awareness while maintaining hygiene and safety standards.

Qualifications

• Previous experience as a Sous Chef, Junior Sous Chef or strong CDP ready for the next step.
• Experience working in busy, high-volume restaurant kitchens.
• Strong attention to detail around food quality, prep, presentation and standards.
• A calm, hands-on leadership style and the ability to support the team during service.
• Good understanding of hygiene, food safety, stock control and waste management.
• Excellent time management and the ability to stay organised under pressure.
• Pride in building a positive, hard-working and professional kitchen culture.

Responsibilities

• Supporting food preparation, production and service across the kitchen.
• Making sure dishes are prepared and presented to recipe, portion and quality standards.
• Monitoring food quality during service and correcting issues when needed.
• Supporting, training and coaching BOH team members.
• Stepping in to lead the kitchen in the Head Chef’s absence.
• Helping with ordering, stock control, waste management and food cost awareness.
• Maintaining hygiene, health & safety and kitchen compliance standards.

Skills

Sous Chef experience

High-volume kitchens

Leadership

Food quality

Hygiene & safety

Time management

Job description

About Basta

Basta is more than a restaurant—it's a place where people connect. Inspired by the warmth and spirit of Italy, we bring together great food, genuine hospitality and passionate teams to create memorable experiences for every guest. Whether you're in the kitchen or on the floor, you'll be part of a team that brings energy, personality and pride to everything it does.

Part of Urban Italian Group

Urban Italian Group is one of Europe's fastest-growing hospitality groups, bringing together distinctive restaurant brands, passionate people and memorable guest experiences. As we continue to grow, so do the opportunities for those who want to build their careers with us.

Dream Big - Join Basta New Opening in Västerås!

About Basta

Basta is more than a restaurant—it's a place where people connect. Inspired by the warmth and spirit of Italy, we bring together great food, genuine hospitality and passionate teams to create memorable experiences for every guest. Whether you're in the kitchen or on the floor, you'll be part of a team that brings energy, personality and pride to everything it does.

Part of Urban Italian Group

Urban Italian Group is one of Europe's fastest-growing hospitality groups, bringing together distinctive restaurant brands, passionate people and memorable guest experiences. As we continue to grow, so do the opportunities for those who want to build their careers with us.

The Role

As Sous Chef, you will work closely with the Head Chef to keep the kitchen organised, consistent and performing well during busy service. This is a hands-on role for someone who takes pride in doing things properly, supports the team, and knows how to maintain quality and standards under pressure.

What you’ll be doing

• Supporting food preparation, production and service across the kitchen.

• Making sure dishes are prepared and presented to recipe, portion and quality standards.

• Monitoring food quality during service and correcting issues when needed.

• Supporting, training and coaching BOH team members.

• Stepping in to lead the kitchen in the Head Chef’s absence.

• Helping with ordering, stock control, waste management and food cost awareness.

• Maintaining hygiene, health & safety and kitchen compliance standards.

You’ll thrive in this role if you

• Previous experience as a Sous Chef, Junior Sous Chef or strong CDP ready for the next step.

• Experience working in busy, high-volume restaurant kitchens.

• Strong attention to detail around food quality, prep, presentation and standards.

• A calm, hands-on leadership style and the ability to support the team during service.

• Good understanding of hygiene, food safety, stock control and waste management.

• Excellent time management and the ability to stay organised under pressure.

• Pride in building a positive, hard-working and professional kitchen culture.

Our culture and values

We believe we work with people, not food. Guided by our values of Trust, Inclusion, Passion and Entrepreneurship, we’re committed to creating a workplace where everyone feels welcome, valued and empowered to grow.

What do we offer?

• Be part of one of Europe’s fastest-growing hospitality groups.

• Build your career across multiple brands and countries.

• Work alongside talented people who genuinely love hospitality.

• International career opportunities.

• Referral bonus scheme.

• Shared accommodation (where applicable).

• Friends for life.

Sound like your kind of place?

If you are excited by joining us, we would love to hear from you. Bring your energy, personality and passion for Italian food to Basta.

Urban Italian Group is committed to fair and inclusive recruitment. We welcome applications from people of all backgrounds. If you need a reasonable adjustment at any stage of the selection process, please tell our Talent Acquisition Team.