Lead Chef - High-Volume Italian Kitchen & Growth

Restaurang Basta Falun AB; Malmö kommun; On-site; SEK 446,400 - 669,600; Full time

Benefits offered by this job

Competitive market salary + tips

Housing (T&Cs apply)

500 euro referral bonus scheme

Growth opportunities

Full onboarding and tailored career development plan

Annual UIG Gala party and team nights out

International travel opportunities

Job summary

Restaurang Basta Falun AB is seeking a Head Chef to lead a structured kitchen environment, ensuring high-quality food preparation while managing a dynamic team. The role demands strong leadership skills and the ability to thrive in a fast-paced setting.

As Head Chef, you will oversee all kitchen operations, ensure compliance with safety standards, and contribute to menu development. The position offers competitive remuneration, seasonal and permanent contracts, along with opportunities for personal and professional growth.

Qualifications

• Strong leadership skills are essential for managing kitchen staff.
• Experience in high-volume kitchen operations is required.
• Financial awareness to manage costs effectively.

Responsibilities

• Lead and oversee food preparation and production.
• Schedule and manage kitchen staff shifts efficiently.
• Ensure compliance with health and safety regulations.
• Control kitchen costs and manage food supplies.
• Collaborate on menu planning with the Group Head Chef.

Skills

Strong leadership skills

Ability to perform consistently in a high-volume environment

Proficient financial awareness and cost understanding

Ability to build and maintain a world-class team culture

Excellent time management

Job description

Restaurang Basta Falun AB is seeking a Head Chef to lead a structured kitchen environment, ensuring high-quality food preparation while managing a dynamic team. The role demands strong leadership skills and the ability to thrive in a fast-paced setting.

As Head Chef, you will oversee all kitchen operations, ensure compliance with safety standards, and contribute to menu development. The position offers competitive remuneration, seasonal and permanent contracts, along with opportunities for personal and professional growth.