Head Chef - Basta

Restaurang Basta Falun AB; Malmö kommun; On-site; SEK 446,400 - 669,600; Full time

Benefits offered by this job

Competitive market salary + tips

Housing (T&Cs apply)

500 euro referral bonus scheme

Growth opportunities

Full onboarding and tailored career development plan

Annual UIG Gala party and team nights out

International travel opportunities

Job summary

Restaurang Basta Falun AB is seeking a Head Chef to lead a structured kitchen environment, ensuring high-quality food preparation while managing a dynamic team. The role demands strong leadership skills and the ability to thrive in a fast-paced setting.

As Head Chef, you will oversee all kitchen operations, ensure compliance with safety standards, and contribute to menu development. The position offers competitive remuneration, seasonal and permanent contracts, along with opportunities for personal and professional growth.

Qualifications

• Strong leadership skills are essential for managing kitchen staff.
• Experience in high-volume kitchen operations is required.
• Financial awareness to manage costs effectively.

Responsibilities

• Lead and oversee food preparation and production.
• Schedule and manage kitchen staff shifts efficiently.
• Ensure compliance with health and safety regulations.
• Control kitchen costs and manage food supplies.
• Collaborate on menu planning with the Group Head Chef.

Skills

Strong leadership skills

Ability to perform consistently in a high-volume environment

Proficient financial awareness and cost understanding

Ability to build and maintain a world-class team culture

Excellent time management

Job description

Dream Big - Join Basta!

Basta is a casual dining restaurant brand, offering great guest experiences in beautifully designed places. With a colourful inspiration from the narrow streets of Amalfi up to the north of Milano, we are proud of our generous food and an authentic Italian hospitality. The concept is a part of Urban Italian Group (UIG) and we are a family of 350 amazing people that keeps growing, serving over 3000 guests daily across our 11 trattorias.

About You & TheRole

This role is for a Head Chef who takes pride in doing things properly and building strong results over time.

You will lead a structured, high-volume kitchen with clear standards and defined ways of working. The days are busy and demanding, and the responsibility is constant, but the satisfaction comes from seeing the kitchen perform consistently, the team grow, and quality stay high even under pressure. Your success shows in calm services, disciplined execution, and a team that knows what good looks like.

Progress here doesn’t come from fast titles or constant change. It comes from consistency, feedback, and owning the operation day after day. Head Chefs who do well enjoy setting direction, developing people, enforcing standards, and taking full responsibility for how the kitchen performs, not just during service but over time.

If you value real ownership, clear expectations, and the feeling of finishing a service knowing the kitchen worked well because of your leadership and structure, this environment will suit you.

Key Responsibilities

• Kitchen Leadership & Operations
  • Lead and participate in the preparation and production of all food
  • Ensure all dishes are prepared and presented according to recipes, portioning, and quality standards
  • Monitor food quality during and after preparation, making adjustments when needed
• Team Management
  • Schedule and manage kitchen staff shifts in line with budgets
  • Recruit, train, and develop BOH team members in line with business needs
• Quality, Safety & Compliance
  • Ensure the kitchen complies with all health and safety regulations
  • Maintain equipment in excellent condition through inspections and preventive maintenance
• Financial & Administrative Responsibility
  • Control kitchen costs, staff & food costs, contributing to overall restaurant profitability
  • Manage ordering and receiving of food and kitchen supplies
• Menu & Concept Development
  • Plan and develop menus in collaboration with the Group Head Chef
  • Improve standards and procedures when existing ones do not meet guest expectations

Key Requirements

• Strong leadership skills
• Ability to perform consistently in a high-volume environment
• Proficient financial awareness and cost understanding
• Ability to build and maintain a world-class team culture
• Excellent time management

Benefits

• Competitive market salary + tips
• Average of 40 hours a week
• Housing (T&Cs applies)
• Seasonal and permanent contracts
• 500 euro referral bonus scheme for introducing a successful colleague
• Best on the market growth opportunities
• Regular performance reviews and salary evaluations
• Full onboarding, cross training and tailored career development plan
• The unforgettable annual UIGGala party and team nights out
• International trips and possibility to work abroad
• Friends for life

What We Offer

• Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands.
• Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands.
• Competitive Rewards:Enjoy a market-leading salary paired with performance-based bonuses.
• Professional Development: Access resources and training designed to elevate your culinary and leadership expertise.
• A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment.