Chef - Basta Falun!

Urban Italian Group; Falu kommun; On-site; SEK 360,000 - 480,000; Full time

Benefits offered by this job

Competitive market salary + tips

Average of 40 hours a week

Housing (T&Cs applies)

Seasonal and permanent contracts

Referral bonus scheme

Job summary

Basta, part of Urban Italian Group, invites you to join a high-volume kitchen where recipes are followed to the letter, mise en place is meticulous, and service runs smoothly.

As a chef, you will contribute to quality, consistency and teamwork, with clear standards, ongoing development, and opportunities to grow within Scandinavia and beyond.

Qualifications

• Proven experience in a similar role within a fast-paced kitchen.
• Good communication and teamwork skills.
• Good organisational skills and ability to work under time pressure.
• Good knowledge of food safety and hygiene regulations.
• Ability to work independently while contributing to team success.
• Ability to consistently deliver high-quality dishes in a high-volume environment.

Responsibilities

• Prepare and cook dishes according to recipes and quality standards
• Ensure mise en place is completed up to standards, and organised before service
• Maintain consistency, speed, and precision during service
• Keep your section clean, organised, and service-ready at all times
• Communicate clearly with the kitchen team during service
• Support colleagues and contribute to a positive team environment
• Ensure full compliance of company's HACCP

Skills

Fast-paced kitchen experience

Good communication

Teamwork

Time management

Independence

Quality focus

Job description

Dream Big - Join Basta!

Basta is a casual dining restaurant brand, offering great guest experiences in beautifully designed places. With a colourful inspiration from the narrow streets of Amalfi up to the north of Milano, we are proud of our generous food and an authentic Italian hospitality.The concept is a part of Urban Italian Group (UIG) and we are a family of 350 amazing people that keeps growing, serving over 3000 guests daily across our 11 trattorias.

About You & The Role

This role is for a Chef who takes pride in doing things properly and improving through daily work.

You will work in a structured, high-volume kitchen with clear standards and routines. The days are busy and the work can be repetitive at times, but the satisfaction comes from executing dishes well, keeping pace during service, and contributing to a smooth operation. Quality, consistency, and teamwork matter more than speed alone.

Progress here doesn’t come from fast titles or constant change. It comes from learning the details, listening to feedback, and becoming reliable service after service. Chefs who do well enjoy improving through repetition, understanding why things are done a certain way, and being part of a team where standards are taken seriously.

If you value clear expectations, steady development, and the feeling of finishing a service knowing you supported the team and did the job properly, this environment will suit you.

Key Responsibilities

• Prepare and cook dishes according to recipes and quality standards

• Ensure mise en place is completed up to standards, and organised before service

• Maintain consistency, speed, and precision during service

• Keep your section clean, organised, and service-ready at all times

• Communicate clearly with the kitchen team during service

• Support colleagues and contribute to a positive team environment

• Ensure full compliance of company's HACCP

Key Requirements

• Proven experience in a similar role within a fast-paced kitchen

• Good communication and teamwork skills

• Good organisational skills and ability to work under time pressure

• Good knowledge of food safety and hygiene regulations

• Ability to work independently while contributing to team success

• Ability to consistently deliver high-quality dishes in a high-volume environment

Benefits

Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one.

• Competitive market salary + tips

• Average of 40 hours a week

• Housing (T&Cs applies)

• Seasonal and permanent contracts

• 5000SEK referral bonus scheme for introducing a successful colleague

• Best on the market growth opportunities

• Regular performance reviews and salary evaluations

• Full onboarding, cross training and tailored career development plan

• The unforgettable annual UIGGala party and team nights out

• International trips and possibility to work abroad

• Friends for life

What We Offer

Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration:

• Growth & Opportunity: Develop your skills within one of Scandinavia’s fastest-growing hospitality groups, with real opportunities to grow into senior kitchen roles.

• Learn from Strong Leaders: Work alongside experienced Head Chefs and Sous Chefs who support your development and help you refine your craft.

• Competitive Rewards: Enjoy a competitive salary and stable working conditions in a professional kitchen environment.

• Professional Development: Gain hands-on experience, structured training, and the chance to expand your culinary knowledge across different concepts.

• A Supportive Team Environment: Be part of a positive, respectful kitchen culture where teamwork, quality, and pride in the craft come first.