Chef de Partie - Basta Umeå

Urban Italian Group; Växjö kommun; On-site; SEK 227,000 - 241,000; Full time

Benefits offered by this job

Housing provided

Referral bonus

Seasonal and permanent contracts

Growth opportunities

Salary evaluations

Onboarding & training

Team nights out

International trips

Gala events

Job summary

Urban Italian Group in Växjö, Sweden, is seeking a skilled Chef de Partie to join our fast-paced kitchen and help deliver high-quality, authentic Italian dishes.

You will lead your section, maintain mise en place, and ensure HACCP compliance while collaborating with Head Chef and Sous Chef to uphold our standards and guest experience.

Qualifications

• Proven experience in a similar role within a fast-paced kitchen.
• Strong communication and leadership skills.
• Excellent organisational skills and ability to work under time pressure.
• Good knowledge of food safety and hygiene regulations.
• Ability to work independently while contributing to team success.
• Ability to consistently deliver high-quality dishes in a high-volume environment.

Responsibilities

• Own your section & lead your colleagues within your section.
• Prepare and cook dishes according to recipes and quality standards.
• Ensure mise en place is completed up to standards, and organised before service.
• Maintain consistency, speed, and precision during service.
• Keep your section clean, organised, and service-ready at all times.
• Communicate clearly with the kitchen team during service.
• Support colleagues and contribute to a positive team environment.
• Ensure full compliance of company's HACCP.

Skills

Leadership

Communication

Organisation

Food safety

Independence

Job description

Dream Big - Join Basta!

Basta is a casual dining restaurant brand, offering great guest experiences in beautifully designed places. With a colourful inspiration from the narrow streets of Amalfi up to the north of Milano, we are proud of our generous food and an authentic Italian hospitality.The concept is a part of Urban Italian Group (UIG) and we are a family of 350 amazing people that keeps growing, serving over 3000 guests daily across our 11 trattorias.

About You & The Role

We’re looking for a skilled and organised Chef de Partie with experience in fast-paced kitchens and a passion for cooking. You take pride in consistency, work well under pressure, and enjoy being part of a professional and supportive team.

In this role, you’ll be responsible for ensuring that dishes are prepared according to company standards and recipes. You report to the Head Chef or Sous Chef and play a key role in delivering great service and a consistent guest experience.

Key Responsibilities

• Own your section & lead your colleagues within your section

• Prepare and cook dishes according to recipes and quality standards

• Ensure mise en place is completed up to standards, and organised before service

• Maintain consistency, speed, and precision during service

• Keep your section clean, organised, and service-ready at all times

• Communicate clearly with the kitchen team during service

• Support colleagues and contribute to a positive team environment

• Ensure full compliance of company's HACCP

Key Requirements

• Proven experience in a similar role within a fast-paced kitchen

• Strong communication and leadership skills

• Excellent organisational skills and ability to work under time pressure

• Good knowledge of food safety and hygiene regulations

• Ability to work independently while contributing to team success

• Ability to consistently deliver high-quality dishes in a high-volume environment

Benefits

Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one.

• Competitive market salary of (gross) 165-175SEK + tips
• Average of 40 hours a week
• Housing (T&Cs applies)
• Seasonal and permanent contracts
• 5000SEK referral bonus scheme for introducing a successful colleague
• Best on the market growth opportunities
• Regular performance reviews and salary evaluations
• Full onboarding, cross training and tailored career development plan
• The unforgettable annual UIGGala party and team nights out
• International trips and possibility to work abroad
• Friends for life

What We Offer

Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration:

• Growth & Opportunity: Develop your skills within one of Scandinavia’s fastest-growing hospitality groups, with real opportunities to grow into senior kitchen roles.
• Learn from Strong Leaders: Work alongside experienced Head Chefs and Sous Chefs who support your development and help you refine your craft.
• Competitive Rewards: Enjoy a competitive salary and stable working conditions in a professional kitchen environment.
• Professional Development: Gain hands-on experience, structured training, and the chance to expand your culinary knowledge across different concepts.
• A Supportive Team Environment: Be part of a positive, respectful kitchen culture where teamwork, quality, and pride in the craft come first.