Restaurant Operations Leader – Build Teams, Elevate Service

Restaurang Carbon Kommanditbolag; Göteborgs kommun; On-site; SEK 550,000 - 750,000; Full time

Benefits offered by this job

Leadership role

Career development

Competitive salary

Professional team

Quality-driven workplace

Job summary

Restaurang Carbon Kommanditbolag in Gothenburg is seeking a Restaurant Manager to take overall responsibility for daily operations, uphold quality, and ensure guest satisfaction.

You will lead the front-of-house and work with kitchen and owners to create a positive work environment, plan schedules, recruit, onboard, and develop team members, and monitor KPIs. Fluent English is required; Swedish is a plus. Competitive salary based on experience and long-term career opportunities.

Qualifications

• Several years of leadership or operational management experience.
• Highly organized with ability to create efficient processes.
• Ability to lead teams with confidence, respect, and clear communication.
• Works calmly under pressure and makes sound decisions.
• Strong problem-solving skills and a continuous improvement mindset.
• Understands quality management and maintains high standards.
• Responsible, reliable and takes ownership of results.
• Experience in environments with high demands on quality, safety, and precision.
• Speaks English fluently; Swedish is an advantage but not required.
• Experience from manufacturing, logistics, or other operational industries is welcome if you have demonstrated leadership, organizational ability, and customer focus.

Responsibilities

• Leading and coordinating the daily operation of the restaurant
• Planning staff schedules and allocating resources efficiently
• Recruiting, onboarding, and developing team members
• Ensuring excellent customer service and guest satisfaction
• Monitoring operational performance and implementing improvements
• Managing inventory, purchasing, and supplier coordination
• Following up on budgets, costs, and operational KPIs
• Ensuring compliance with food safety, hygiene, and workplace safety regulations
• Creating efficient routines and maintaining high operational standards
• Supporting the team during service whenever needed

Job description

Restaurang Carbon Kommanditbolag in Gothenburg is seeking a Restaurant Manager to take overall responsibility for daily operations, uphold quality, and ensure guest satisfaction.

You will lead the front-of-house and work with kitchen and owners to create a positive work environment, plan schedules, recruit, onboard, and develop team members, and monitor KPIs. Fluent English is required; Swedish is a plus. Competitive salary based on experience and long-term career opportunities.