Creative Indian & Asian Cuisine Chef

Grand Hotel i Mölle Aktiebolag; Aldal; On-site; SEK 420,000 - 680,000; Full time

Job summary

Grand Hôtel Mölle is seeking a creative Chef with a passion for authentic Indian cuisine and Indian Fusion Cooking to join our kitchen team. You will lead in both cold and hot stations, and contribute to lunch, à la carte, and catering services in a flat, team‑spirited organisation.

We value at least five years of experience, a professional kitchen background, and fluency in English (Swedish a merit). The role offers an opportunity to shape our Sushi & Asian menu while maintaining high standards

Qualifications

• At least 5 years of experience in cold and hot kitchen.
• Experience with lunch, à la carte, party and catering.
• Trained chef or broad documented experience in Indian cuisine.
• Interest in cooking, raw materials and working in a flat organisation with team spirit.
• Fluent in English; Swedish is a merit.

Responsibilities

• Master genuine Indian cuisine and Indian fusion cooking.
• Collaborate with the full kitchen team; may work alone when required.
• Ensure high standards of hygiene, economy and environment in food handling.
• Bring creative ideas and energy to the kitchen.
• Contribute to Sushi & Asian menu and overall guest satisfaction.

Skills

Genuine Indian cuisine

Indian Fusion Cooking

Team spirit

Education

Trained Chef

Job description

Grand Hôtel Mölle is seeking a creative Chef with a passion for authentic Indian cuisine and Indian Fusion Cooking to join our kitchen team. You will lead in both cold and hot stations, and contribute to lunch, à la carte, and catering services in a flat, team‑spirited organisation.

We value at least five years of experience, a professional kitchen background, and fluency in English (Swedish a merit). The role offers an opportunity to shape our Sushi & Asian menu while maintaining high standards