Kock med erfarenhet av Sushi & asiatisk matlagning

Grand Hotel i Mölle Aktiebolag; Aldal; On-site; SEK 420,000 - 680,000; Full time

Job summary

Grand Hôtel Mölle is seeking a creative Chef with a passion for authentic Indian cuisine and Indian Fusion Cooking to join our kitchen team. You will lead in both cold and hot stations, and contribute to lunch, à la carte, and catering services in a flat, team‑spirited organisation.

We value at least five years of experience, a professional kitchen background, and fluency in English (Swedish a merit). The role offers an opportunity to shape our Sushi & Asian menu while maintaining high standards

Qualifications

• At least 5 years of experience in cold and hot kitchen.
• Experience with lunch, à la carte, party and catering.
• Trained chef or broad documented experience in Indian cuisine.
• Interest in cooking, raw materials and working in a flat organisation with team spirit.
• Fluent in English; Swedish is a merit.

Responsibilities

• Master genuine Indian cuisine and Indian fusion cooking.
• Collaborate with the full kitchen team; may work alone when required.
• Ensure high standards of hygiene, economy and environment in food handling.
• Bring creative ideas and energy to the kitchen.
• Contribute to Sushi & Asian menu and overall guest satisfaction.

Skills

Genuine Indian cuisine

Indian Fusion Cooking

Team spirit

Education

Trained Chef

Job description

Grand Hôtel Mölle is for more than 60 years run by the Dahlberg Family. Except the hotell with its famous restaurant the family is also responsible for our own green houses and the refining of all the goodies from the Kulla peninsula.

Stunning view and exciting nature - In the magnificent Maritime dining room with its ceiling paintings as well as down by Mölle harbour in "Båthuset", the best of food in Skåne and Sweden is served.

Quality and creativity with the best of local rawmaterial, ecological vegetables, fish and meat, locally produced. The cuisine is inspired by the best and most delicate combinations of the world in a modern interpretation.

Grand Hotell Mölle now opens a new window to the world. This is where it happens with the focus on the Asian cuisine!

Grand Hotell Mölle is open all year around and our guests is a mix of internationell business guests, conferece guests and tourists. We serve breakfast, lunch, a la carte, fine dining, conferences, buffe, weddings, corporate parties, christmas buffe etc.

We are now recruiting creative and experienced Chefs that have a burning interest for cooking and specifically so with focus on the genuine Indian cuisine.

As a Chef you have a close cooperation with our full kitchen team, you master the genuine Indian cuisine and you are also into "Indian Fusion Cooking".

You have atleast 5 years experience from cold and hot kitchen and like the variations from lunch, a la carte, party and catering. You are a trained Chef and/or have a broad and documented experience of the Indian cuisine and a great interest in cooking, rawmaterial and of working in a flat organisation with a teamspirit.

You always want to offer our guests excellently cocked food and you handle raw material with knowledge and respect for taste, hygiene, economy and environment. You have creative ideas, energy, and working spirit that you would like to share. You like to work with others but can also take responsibility and don´t mind to sometimes work by your self.

As a person you are knowledgeable and goal oriented to always achieve the best and effective work mode.

You are fluent orally and in writing in English, Swedish is a merit

In your cover letter please tell us more about your previous experience as chef and about your interest in the variations of the Indian cuisine. How you can contribute to the success of our Sushi & asian menu.

Krav

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