Chef – Modern Chinese Cuisine

Nordic Choice Commercial Services AB; Göteborgs kommun; On-site; SEK 290,000 - 424,000; Part time

Benefits offered by this job

Staff discounts

Four complimentary hotel nights

25% discount on food and beverages

Exclusive deals

Job summary

Clarion Hotel The Pier in Gothenburg is seeking a Chef for Restaurant Fei, famed for authentic Chinese cuisine and a panoramic Göta River view. This permanent, 80% position involves daily kitchen operations, ensuring high-quality dish preparation and strict hygiene standards.

Shifts include evenings and weekends, ideal for culinary craftsmanship and teamwork. Join a dynamic team at Restaurant Fei on the 10th floor, delivering world-class Chinese cuisine with a view.

Qualifications

• Permanent 80% position with start date to be agreed.
• Fluency in English, Swedish, and/or Chinese preferred.
• Legal right to work in Sweden.

Responsibilities

• Daily Kitchen Operations: actively participate and take full responsibility for your station during service.
• Deliver Quality: ensure authentic dishes of the highest quality.
• Culinary Craftsmanship: apply precision and respect for ingredients with authentic Chinese techniques.
• Special Events: help plan and execute menus, events, and high-profile dinners with the kitchen team.
• Hygiene & Safety: maintain high standards of hygiene, health, and safety.

Skills

Teamwork

Attention to detail

Chinese cuisine

English proficiency

Swedish proficiency

Knife skills

Job description

Sammanfattning

Clarion Hotel® The Pier in Gothenburg is seeking a Chef for Restaurant Fei, known for its authentic Chinese cuisine and stunning views of the Göta River. This permanent, part-time position (80%) involves daily kitchen operations, ensuring high-quality dish preparation, and maintaining hygiene standards. The role requires working varied shifts, including evenings and weekends, and is ideal for those passionate about culinary craftsmanship and teamwork.

Staff discounts and friends & family rates across 240+ hotels.
Four complimentary hotel nights each year.
25% discount on food and beverages at restaurants and bars.
Exclusive deals on experiences, travel, shopping, and more.

Clarion Hotel® The Pier in Gothenburg is looking for a Chef / Kock to Restaurant Fei.

Since its opening in 2022, Restaurant Fei has established itself as a true success where people go to experience world-class authentic Chinese food. Located on the 10th floor of Clarion Hotel® The Pier with a breathtaking view of the Göta River, Restaurant Fei offers an authentic Chinese culinary journey that leaves a lasting impression. With Fei, we open a gateway to the beauty of Chinese cuisine, a culinary tradition as great and powerful as any. Join our journey to become one of the leading restaurants of Chinese cuisine in the Nordics!

What you'll do:

• Daily Kitchen Operations: Actively participate in the daily kitchen operation and take full responsibility for your station during service.
• Deliver Quality: Ensure that you and the team always prepare and deliver authentic dishes of the highest quality.
• Culinary Craftsmanship: Work with precision, respect for the ingredients, and a passion for authentic Chinese culinary techniques.
• Special Events: Help plan and execute special menus, events, and high-profile dinners alongside the rest of the kitchen team.
• Hygiene & Safety: Maintain and manage a high level of hygiene, health, and safety standards in the kitchen.

This is a permanent position for 80% with a start date to be agreed upon. The position requires working varied shifts, including evenings and weekends.

You'll shine here if you are:

As a Strawberry team member you are expected to live our culture by bringing energy, courage, and enthusiasm to the kitchen every day. You build bridges through great teamwork, positive collaboration, and trust. You take pride in your craft, hold yourself accountable for the quality of your station, and always strive to deliver an exceptional dining experience for our guests.

We also believe that you:

• Have a genuine love for service and creating world‑class food experiences.
• Are a reliable team player who thrives in a dynamic, high‑tempo kitchen environment.
• Have a sharp attention to detail and a proactive approach to your work.
• Possess a passion for the restaurant industry that drives you to continuously learn and improve.

Bonus points for:

• Good experience working in professional kitchens and a solid knowledge of Chinese cuisine.
• Excellent knife skills and familiarity with traditional Chinese cooking techniques.
• Language skills: Fluency in English, Swedish, and/or Chinese.
• Legal right to work in Sweden.

We value the power of diversity within Strawberry. Different backgrounds, experiences, and ideas create a unique and inspiring work environment.

Why join Clarion & Strawberry?

At Clarion, you're part of a brand that combines the best of urban style and premium quality, and that commitment extends to our team.

• A fast‑paced, inspiring work environment where your contributions are valued.
• Opportunities to grow and develop within the dynamic Strawberry group.
• Staff discounts and friends & family rates across our 240+ hotels.
• Four complimentary hotel nights each year.
• A 25% discount on food and beverages at our restaurants and bars.
• Exclusive deals on experiences, travel, shopping, and more.

About Strawberry

Strawberry is not just any company in the hotel industry - we're a rebel, with a warm beating heart. Strawberry is a portal to a world of more than 240 hotels, 120 restaurants and 20 spas, where we create thousands of experiences every day. Our team of 20,000 skillful individuals from more than 166 countries is what makes us grow.

About Clarion Hotel:

Clarion Hotel® is not just a hotel chain; it's an immersive experience that combines Scandinavian hospitality with a touch of premium. Our team members are not merely employees; they are an integral part of the Clarion experience. We pride ourselves on delivering on personality, passion, and we always strive for perfection. Join us in shaping the future of hospitality!

Clarion Hotel® is part of Strawberry.

Chef – Modern Chinese Cuisine