Chef

RUNA; Stockholms kommun; On-site; SEK 420,000 - 540,000; Full time

Benefits offered by this job

Competitive salary

Staff meals

Paid holiday

Pension

Health benefit

Job summary

RUNA, a new casual fine dining restaurant in central Stockholm, is seeking a Line Cook / Chef de Partie to own their station and deliver high-quality dishes. You will work with the Sous and Head Chef to execute the menu and contribute to development.

We prioritize passion and potential over CVs, offering growth, a supportive team, and structured onboarding in a collaborative kitchen environment.

Qualifications

• Experience as Line Cook / Chef de Partie in a busy kitchen.
• Strong hygiene and organisation practices.
• Fluent English required; Swedish knowledge is a plus.

Responsibilities

• Prepare, cook, and present dishes on your station to RUNA standards.
• Maintain mise en place, cleanliness, and organisation on your section.
• Follow recipes, cooking methods, and plating guidelines.
• Ensure food safety and temperature control in line with HACCP.
• Assist with deliveries, storage, and stock rotation.
• Communicate clearly with the team during service.
• Contribute ideas to menu development and process improvement.

Skills

Line Cook / Chef de Partie experience

Team player

High cleanliness standards

Fluent in English

Eagerness to learn new styles

Job description

About RUNA

RUNA is a new casual fine dining restaurant in central Stockholm, where Nordic precision meets Peruvian soul. Our kitchen blends high-level technique with bold flavours and a warm, personal feeling.

About the Role

As Line Cook / Chef de Partie, you own your section and deliver consistent, high-quality dishes during service. You work closely with the Sous Chef and Head Chef to execute the menu and contribute to development and improvement.

Our Culture – Passion Over a Golden CV

At RUNA, passion matters more than a perfect CV. We look for people who want to build something with us, grow in their careers, and treat the restaurant as if it were their own. We are not interested in constant staff rotation – we invest in people who want to invest in us.

We work as one team without big egos. Everyone’s voice is heard, and we expect ideas, feedback, and contributions from all colleagues. You don’t just work for us – you work with us, and you are part of shaping what RUNA becomes.

Key Responsibilities

• Prepare, cook, and present dishes on your station to RUNA standards.

• Maintain mise en place, cleanliness, and organisation on your section.

• Follow recipes, cooking methods, and plating guidelines.

• Ensure food safety, hygiene, and temperature control in line with HACCP.

• Assist with deliveries, storage, and stock rotation.

• Communicate clearly with the team during service to keep a smooth flow.

• Contribute ideas to menu development and process improvement.

Who You Are

• Experience as Line Cook / Chef de Partie in a busy, quality-driven kitchen.

• Solid basic techniques and an eagerness to learn new styles and flavours.

• High standards for cleanliness, organisation, and consistency.

• Team player with a positive attitude and resilience under pressure.

• Low ego – you help others, ask for help when needed, and respect every role in the kitchen.

• More interested in learning and growing with us than in having a “perfect CV”.

• Fluent in English; Swedish is a plus.

• Flexible for evenings, weekends, and holidays.

• Right to work in Sweden.

What We Offer

• Competitive salary and clear growth path within the kitchen team.

• Staff meals, paid holiday, pension, and health benefit (friskvårdsbidrag).

• Structured onboarding and ongoing training.

• A supportive, ambitious, and inclusive kitchen environment.