Position jobs in United States

We are seeking a dynamic and experienced Restaurant Manager to lead operations at one of our upscale casual dining concepts. The ideal candidate will have a passion for hospitality, strong leadership skills, and a proven track record in managing high-performing teams and delivering exceptional guest experiences.

• Oversee daily restaurant operations to ensure seamless service and high standards of food quality, hygiene, and customer satisfaction.
• Lead, train, and develop the FOH and BOH teams to maintain operational excellence and brand standards.
• Drive revenue growth through upselling, promotions, and exceptional guest engagement.
• Manage inventory, cost control, labor planning, and P&L reporting.
• Ensure full compliance with local health and safety regulations.
• Handle guest feedback and resolve issues promptly and professionally.
• Implement SOPs and support the execution of marketing and seasonal campaigns.
• Report performance KPIs to senior management and contribute to business improvements.

• Minimum 5 years of experience in restaurant management, preferably in upscale casual or premium dining.
• Proven leadership and people management skills.
• Strong knowledge of restaurant operations, cost controls, and financial reporting.
• Excellent communication and problem-solving abilities.
• Ability to thrive in a fast-paced, customer-focused environment.
• Fluency in English; Arabic is a plus.
• Bachelor's degree in Hospitality Management or related field is preferred.