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Food Quality Manager
Job summary
RGH-Global Ltd is seeking a Food Quality Manager to develop and manage integrated food safety and quality assurance programs. The role involves leading a team, ensuring compliance with relevant regulations, and enhancing communication across functions. Candidates should possess a bachelor's and master's in a related field and hold certifications like HACCP. Expertise in food safety practices and quality control is essential.
Qualifications
- Licensing or Certifications: HACCP, SQF, GFSI, and others.
- Minimum educational requirements for the position.
- Strong understanding of food safety standards.
Responsibilities
- Develops, implements, and tracks food safety programs.
- Leads the Food Safety and HACCP team.
- Conducts statistical analyses of food safety data.
Skills
Education
Develops, implements, manages, and tracks the effectiveness of an integrated program, including systems, standards, procedures, measures, and tools to ensure that food safety, quality, sanitation, and regulatory requirements are met for food products and operations.
Develops and delivers effective communications that provide partners at all levels with appropriate awareness and knowledge of quality assurance standards, program updates, and process changes.
Leads the Food Safety and HACCP team at the respective site.
Interacts regularly with engineering, manufacturing, and service functions to establish and define quality assurance standards for the site, including manufacturing, sanitation, pest control, and disposition of ingredients or finished products.
Represents quality assurance on enterprise-wide cross-functional teams.
Stays up to date and builds expertise in food safety best practices, public health regulations, and industry best practices.
Establishes, monitors, and maintains a quality assurance and quality control system.
Conducts statistical analyses of food safety and quality data to assess compliance with related programs and identify areas for improvement.
Works to develop and coach Quality Assurance staff through proper coaching, training, and counseling to ensure uniform interpretation and application of standards and procedures.
Provides Food Safety Council support.
- Licensing or Certifications: List any licenses or certifications required by the position: HACCP, SQF, GFSI, RM, FSSC22000, PCQI, FDA, FSQA, GMP, FSMA
- Education: Bachelor's and master's degrees in science, education, chemistry, microbiology, engineering, technical fields, management, business, biology, or technology
- Skills: Food safety, HACCP, manufacturing processes and operations, quality & food safety, food microbiology, USDA, food laws & regulations, CFIA, GMP, and food safety standards in accordance with the FDA and applicable regulations
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.