Jrsouchef

MJS Investment; Riyadh Region; On-site; SAR 30,000 - 40,000; Full time

Job summary

A hospitality company in the Riyadh Region is seeking a full-time Junior Sous Chef. In this role, you will assist in managing kitchen operations, oversee food preparation, and ensure the highest standards of quality and food safety. Ideal candidates should possess strong culinary skills, staff supervision experience, and a culinary school degree. Join a team that values creativity and teamwork, contributing to outstanding dining experiences for guests.

Qualifications

• Proficiency in food preparation and cooking techniques.
• Experience in kitchen management and staff supervision.
• Understanding of food safety and hygiene regulations.
• Good communication and team-building skills.

Responsibilities

• Assist in managing kitchen operations.
• Oversee food preparation and maintain quality standards.
• Supervise kitchen staff and maintain inventory.
• Collaborate with head chef on menu planning.

Skills

Food preparation

Cooking techniques

Staff supervision

Inventory management

Communication skills

Team-building

Education

Culinary school degree

Job description

Company Description

MJS Investment, based in the heart of Riyadh, is dedicated to providing exceptional experiences for both customers and employees. The company embodies the vision of its founders, with a mission to create opportunities and foster an inclusive and diverse work environment, representing over 50 nationalities. Committed to supporting Saudi Vision 2030, MJS Investments aims to be a leader in the hospitality industry, contributing to the Kingdom's economic growth. With a strong focus on quality, service, and team collaboration, MJS operates renowned restaurants such as Il Baretto, A.O.K Kitchen, ROKA, Black Tap, and more, across Riyadh, Jeddah, and the Eastern Province. Their mantra of 'Making Jobs and Smiles' drives their efforts to support employees' careers while delivering memorable experiences to their guests.

Role Description

This is a full-time, on-site role for a Junior Sous Chef at MJS Investment, located in the Riyadh Region. The Junior Sous Chef will assist in managing kitchen operations, oversee food preparation, and ensure the highest standards of quality, presentation, and food safety. Key responsibilities include supervising staff, maintaining inventory, collaborating with the head chef on menu planning, and ensuring efficient kitchen workflows. The role requires a passion for culinary arts, excellent teamwork, and leadership capabilities to support the creation of outstanding dining experiences tailored to guest satisfaction.

Qualifications

• Proficiency in food preparation, cooking techniques, and plating to ensure high-quality culinary creations.
• Experience in kitchen management, including staff supervision, workflow coordination, and inventory management.
• Understanding of food safety, hygiene regulations, and the ability to maintain a clean and efficient workspace.
• Good communication, team-building, and leadership skills to foster a positive and productive kitchen environment.
• Culinary school degree or equivalent experience and a background in high-end or fine-dining establishments are preferred.