Demi Chef de Partie

Malmaison Belfast; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

A prestigious hotel group in Riyadh is seeking a Demi Chef de Partie to join its team. The role involves preparing and presenting high-quality dishes while ensuring adherence to food safety standards. Candidates should have proven experience, a passion for food, and strong communication skills. The position offers opportunities for skill development within a supportive kitchen environment, enhancing guest experiences through exceptional service.

Benefits

Competitive salary

Range of great benefits

Qualifications

• Proven experience in a similar role.
• Hands-on attitude with attention to detail.
• Enjoy working as part of a team.

Responsibilities

• Provide the highest quality of service to customers and employees.
• Produce high-quality food and ensure junior chefs are competent.
• Assess junior staff performance and maintain a positive team spirit.

Skills

Communication skills

Passion for food

Teamwork

Attention to detail

Job description

Role

Demi Chef de Partie

Location

Fraser Suites, Riyadh - Saudi Arabia

Salary

Competitive

Overview

Fraser Hospitality is looking for a Demi Chef de Partie to join the team at Fraser Suites, Riyadh. As Demi Chef de Partie, you will play a key role in delivering exceptional culinary experiences within our hotel’s kitchen. Supporting the Chef de Partie and wider kitchen team, you will be responsible for preparing, cooking and presenting high‑quality dishes while ensuring consistency and adherence to food safety standards. This role offers the opportunity to develop your skills in a fast‑paced environment, with a focus on teamwork, standards and guest experience.

What you will be doing as Demi Chef de Partie:

• Provide the highest quality of service to customers and employees, reflecting the company's philosophy.
• Maintain a positive attitude and team spirit at all times.
• Produce high‑quality food and ensure junior chefs are competent in producing the same.
• Assist in continuous training of junior chefs and maintain cleanliness in work areas.
• Coordinate restaurant and banquet food production, ensuring high standards and correct timing.
• Monitor food quality, presentation and portion control to minimise waste.
• Maintain kitchen cleanliness and hygiene standards.
• Train and motivate junior staff, evaluate their performance, and ensure a good team spirit.

What we’re looking for:

You have proven experience in a similar role with excellent communication skills. You are an enthusiastic individual with a passion for food and customer experience. You will enjoy working as part of an amazing team who all share the same passion – to create memories that our guests will remember. You have a hands‑on attitude with attention to detail and experience in working in professional kitchens.

Who are Frasers Hospitality?

Conceived with the lifestyle preferences of today’s discerning travellers in mind, Frasers Hospitality has three award‑winning branded serviced residences offerings – the Gold‑Standard Fraser Suites, Fraser Place and Fraser Residence, as well as Modena by Fraser, a second‑tier brand targeted at the road warrior and Capri by Fraser, a design‑led hotel residence aimed at the Millennial business traveller.

With 80% of our residents from Fortune 500 and Forbes‑listed companies, Frasers’ intrinsic understanding of the importance of excellence in service and innovation in meeting the evolving needs of corporate travellers is reflective in the number of prestigious accolades garnered over the years.

In addition to competitive rates of pay we also offer a range of great benefits.

Interested

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Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age.