Waiter

AccorHotel; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

A luxury hotel chain in Riyadh seeks flexible and service-oriented individuals to join their Food & Beverage team. Responsibilities include delivering professional and friendly service, adapting to various sub-departments as needed, and ensuring cleanliness and organization in work areas. Candidates should possess a good understanding of food and beverage items, attend to inventory, and maintain high service standards. This role offers opportunities for growth within a prestigious hotel environment.

Qualifications

• Understanding of food and beverage items and ability to recommend combinations.
• Ability to maintain logs and report engineering issues.
• Experience in hospitality or food service preferred.

Responsibilities

• Provide courteous and professional service according to Sofitel standards.
• Adapt to different sub-departments of Food & Beverage.
• Ensure cleanliness and organization of work areas.
• Monitor supplies to reduce spoilage and wastage.

Skills

Service Orientation

Flexibility

Attention to Detail

Communication Skills

Job description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Sofitel Riyadh Hotel & Convention Center: A Symphony of French Elegance and Saudi Arabian Warmth
The Sofitel Riyadh is dedicated to providing a five-star experience characterized by luxury, elegance, and impeccable service. The hotel's commitment to personalized attention ensures that each guest's stay is not just comfortable but memorable. Blending urban sophistication with refined opulence, the Sofitel Riyadh creates an atmosphere where every detail is thoughtfully curated to offer a unique and unforgettable experience.

Job Description

• To provide a courteous, professional, efficient and flexible service at all times, following Sofitel Standards of Performance.
• To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned.
• To carry out any other reasonable duties and responsibilities as assigned.
• To undertake any reasonable tasks and secondary duties as assigned .
• To perform opening and closing procedures established for the place of work as assigned.
• To provide high standard of quality and efficient / friendly service as per Standard Operational Procedures.
• To ensure that the place of work and surrounding area is kept clean and organized at all times.
• To monitor operating supplies and reduce spoilage and wastage.
• To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.
• To provide friendly, courteous and professional service at all times.
• To maintain good working relationships with colleagues and all other departments.
• To respond to any changes in the department as dictated by the needs of the hotel.
• To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.

Qualifications

• To collect all general requisitions and food & beverage requisitions.
• To prepare and record all inventory on daily, monthly and quarterly basis.
• Report any engineering issues and make a request for the same.
• Maintain daily logs and update the Logbook on daily basis.
• To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives.