Waiter

Hadya Group; Jeddah; On-site; SAR 33,000 - 67,000; Full time

Job summary

Hadya Group in Jeddah, Saudi Arabia, is seeking a Waiter in the Food and Beverage department to deliver exceptional dining experiences and personalized service. You will connect with guests, anticipate needs, and contribute to a fast-paced, team-oriented culture.

Responsibilities include taking orders, communicating with the kitchen, upselling where appropriate, and mentoring newer staff to uphold standards of service and guest satisfaction.

Qualifications

• High school diploma or equivalent.
• Certification in hospitality or food service preferred.
• 1–3 years of experience in a restaurant or hospitality setting.
• Excellent communication and interpersonal skills for guest engagement.

Responsibilities

• Provide attentive and personalized service to guests ensuring all needs are met promptly.
• Accurately take and process orders communicating with the kitchen to ensure timely delivery.
• Collaborate with team members to maintain a clean and organized dining area enhancing the guest experience.
• Identify opportunities for menu suggestions and upselling to maximize customer satisfaction and revenue.
• Mentor and support new staff members fostering a collaborative and positive team environment.

Skills

Guest engagement

Communication

Upselling

Education

High school diploma

Job description

Job DescriptionAs a Waiter in our esteemed Food and Beverage department located in Jeddah Saudi Arabia you will play a pivotal role in delivering exceptional dining experiences that align with our commitment to excellence Your strategic importance lies in your ability to connect with guests anticipate their needs and provide personalized service that enhances their overall satisfaction Success in this role is measured by guest feedback repeat visits and the positive atmosphere you help cultivate within our team-oriented culture The work environment is dynamic and fast-paced offering significant opportunities for personal and professional growth while contributing to our mission of creating memorable culinary experiences

Responsibilities

• Provide attentive and personalized service to guests ensuring all needs are met promptly
• Accurately take and process orders communicating effectively with the kitchen to ensure timely delivery
• Collaborate with team members to maintain a clean and organized dining area enhancing the guest experience
• Identify opportunities for menu suggestions and upselling to maximize customer satisfaction and revenue
• Mentor and support new staff members fostering a collaborative and positive team environment

Requirements

• High school diploma or equivalent
• certification in hospitality or food service preferred
• 1-3 years of experience in a restaurant or hospitality setting
• Strong knowledge of food and beverage service techniques
• Excellent communication and interpersonal skills for effective guest engagement