Stewarding Shift Leader

Edge Al Rabie - Riyadh; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading hospitality company in Riyadh is seeking a Stewarding Shift Leader responsible for maintaining cleanliness and hygiene standards in food processing facilities. The role includes supervising staff, ensuring safety compliance, and conducting regular checks on service equipment. Candidates should have a hospitality degree and relevant experience, with strong English communication skills. Join a dynamic team to contribute to high-quality food and beverage service in a vibrant environment.

Qualifications

• Previous experience in a similar role.
• Good written and spoken English communication skills.

Responsibilities

• Supervise the duties of all stewarding department employees.
• Ensure cleanliness and hygiene standards.
• Conduct regular checks on equipment cleanliness.

Skills

Teamwork

Customer Focus

Adaptability

Problem Solving

Education

Diploma or degree in hospitality

Job description

We are currently looking for dynamic, and self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service.

As a Stewarding Shift Leader you are responsible to ensure the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipments, whereby your role will include key responsibilities such as:

• Supervise the duties of all stewarding department employees
• Supervise the consumption of all stewarding chemicals on a daily basis
• Supervise the sanitation, cleanliness, hygiene, as well as the quality level of product and services
• Ensure that all stewarding employees follow safety instructions whilst cleaning machinery
• Conduct regular checks to ensure that service and kitchen operating equipment is properly cleaned
• Control and document all outgoing equipment and ensure the proper receiving upon return
• Participate in the monthly and annual inventory and prepare payroll related documents, prior to their submission to the Department Head
• Attend all regular Food & Beverage department meetings and conduct at least one monthly meeting with Stewarding employees to ensure open communication flow amongst the team

Assure that the emergency exits are always in clean condition and absolutely free of any obstacle and the exit door is easy to open from inside.

Skills

Education, Qualifications & Experiences

You should preferably have a diploma or degree in hospitality with previous experiences in a similar role. Good written and spoken English communication skills, along with strong interpersonal and problem solving abilities are essentials.

Knowledge & Competencies

• Understanding the job
• Teamwork
• Taking Responsibility
• Recognizing Differences
• Adaptability
• Customer Focus