Shipboard Chef Tournant — Lead & Elevate the Kitchen

Celebrity Cruises; Riyadh; On-site; SAR 187,476 - 262,467; Full time

Job summary

Celebrity Cruises is seeking a Chef Tournant to oversee kitchen operations on board. The ideal candidate will have a minimum of 5 years in upscale service and at least 2 years as Chef Tournant. Responsibilities include managing kitchen staff, ensuring food quality and safety, and maintaining Public Health standards.

Strong management, communication, and customer service skills are essential. A culinary school degree is required. Join us for a dynamic workplace with diverse culinary experiences.

Qualifications

• Minimum of 5 years in upscale hotel, resort, cruise ship, or convention service.
• At least 2 years as Chef Tournant, preferably shipboard experience.
• Ability to oversee kitchen production and HACCP program compliance.

Responsibilities

• Directs and evaluates all direct reports.
• Maintains recipe folders and ensures Public Health compliance.
• Prepares daily food requisitions and checks delivery accuracy.

Skills

Management skills

Customer service

Communication skills

Problem solving

Interpersonal skills

Education

Culinary school degree

Tools

Intermediate computer software

Job description

Celebrity Cruises is seeking a Chef Tournant to oversee kitchen operations on board. The ideal candidate will have a minimum of 5 years in upscale service and at least 2 years as Chef Tournant. Responsibilities include managing kitchen staff, ensuring food quality and safety, and maintaining Public Health standards.

Strong management, communication, and customer service skills are essential. A culinary school degree is required. Join us for a dynamic workplace with diverse culinary experiences.