Chef Tourant

Rotana Hotels; Riyadh; On-site; SAR 200,880 - 334,800; Full time

Job summary

Rotana Hotels in Riyadh, Saudi Arabia is seeking a Chef Tourant to oversee a specific kitchen station and assist the head chef in preparing and presenting high-quality dishes. You will ensure consistent quality, train junior staff, and participate in menu planning.

The role requires solid kitchen experience and the ability to work under pressure in a fast-paced environment, with strong leadership and communication skills. A culinary degree or certification is a plus.

Qualifications

• Proven experience working in a professional kitchen.
• In-depth knowledge of kitchen operations and cooking techniques.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication and leadership skills.
• Culinary degree or certification is a plus.

Responsibilities

• Prepare and cook dishes according to the designated station's recipes.
• Ensure consistent food quality and presentation.
• Assist the head chef in creating new dishes and menu planning.
• Supervise and train junior kitchen staff.
• Maintain a clean and organized work area.
• Monitor and manage food inventory for your station.

Skills

Food prep

Cooking methods

Attention to detail

Recipe creativity

Fast-paced work

Time management

Teamwork

Communication

Food safety

Menu adaptability

Education

Culinary degree or certification

Job description

Job Description

As a Chef Tourant, you will be responsible for overseeing a specific station in the kitchen and assisting the head chef in preparing and presenting high-quality dishes.

Job Responsibilities

• Prepare and cook dishes according to the designated station's recipes
• Ensure consistent food quality and presentation
• Assist the head chef in creating new dishes and menu planning
• Supervise and train junior kitchen staff
• Maintain a clean and organized work area
• Monitor and manage food inventory for your station

Candidate Requirements

• Proven experience working in a professional kitchen
• In-depth knowledge of kitchen operations and cooking techniques
• Ability to work well under pressure in a fast-paced environment
• Excellent communication and leadership skills
• Attention to detail and a passion for food
• Culinary degree or certification is a plus

Skills

• Proficiency in food preparation techniques
• Knowledge of various cooking methods
• Attention to detail
• Creativity in recipe development
• Ability to work in a fast-paced environment
• Time management skills
• Teamwork and communication skills
• Understanding of food safety and hygiene standards
• Adaptability to changing menus and requirements