Chef de Partie: Elite Multi-Section Kitchen Leader

Celebrity Cruises; Riyadh; On-site; SAR 167,400 - 223,200; Full time

Job summary

A cruise line company is seeking a skilled Chef de Partie to manage, coach, and evaluate kitchen staff. This position requires a culinary school degree and at least 8 years of experience in upscale environments, with a focus on quality and consistency. Ideal candidates will possess strong management, communication, and customer service skills, capable of thriving in a multicultural dynamic setting. The role involves maintaining health standards and ensuring the production levels are optimized. Competitive compensation is offered.

Qualifications

• A minimum of 8 years in upscale hotel, resort, cruise ship or convention banqueting service.
• At least 2 years as Chef de Partie, with shipboard experience preferred.
• Proficient in management, communication, problem-solving, and interpersonal skills.

Responsibilities

• Direct, coach, support, supervise, and evaluate team members in the kitchen.
• Maintain recipe folders and ensure quality consistency in food production.
• Control production levels and recommend improvements for cost control.

Skills

Management skills

Problem solving

Communication skills

Customer service

Planning

Education

Culinary school degree

Job description

A cruise line company is seeking a skilled Chef de Partie to manage, coach, and evaluate kitchen staff. This position requires a culinary school degree and at least 8 years of experience in upscale environments, with a focus on quality and consistency. Ideal candidates will possess strong management, communication, and customer service skills, capable of thriving in a multicultural dynamic setting. The role involves maintaining health standards and ensuring the production levels are optimized. Competitive compensation is offered.