Maritime Sous Chef | Fine-Dining, Michelin-Standard Kitchen

Silversea; Saudi Arabia; On-site; SAR 180,000 - 240,000; Full time

Job summary

Silversea is seeking an experienced Chef de Partie to lead daily galley operations aboard our luxury cruise ships. You will supervise menu execution, ensure precise portioning, and maintain impeccable plating across all stations.

The role emphasizes safety, hygiene, and guest satisfaction. You will train cooks, manage inventories, and uphold maritime regulations while delivering the finest international cuisine.

Qualifications

• Experience - 7+ years in international 5-star establishments, including at least 1 year as a Sous Chef.
• Fine dining pedigree with Sous Chef experience in top properties.
• STCW95 certification and maritime safety awareness.
• Deep knowledge of International/European cuisines and galley station skills.
• Fluent, professional English for guest engagement and safety.

Responsibilities

• Oversee daily food preparation, menu planning, and station execution in your outlet.
• Manage, schedule, and train a team of Chef de Parties and Cooks.
• Coordinate dietary requirements and guest satisfaction through in-restaurant visits.
• Maintain sanitation standards and readiness for health inspections.
• Control inventory, minimize waste, and ensure compliance with maritime regulations.

Skills

7+ years experience

Sous Chef experience

Michelin-level exposure

Maritime service

English proficiency

Job description

Silversea is seeking an experienced Chef de Partie to lead daily galley operations aboard our luxury cruise ships. You will supervise menu execution, ensure precise portioning, and maintain impeccable plating across all stations.

The role emphasizes safety, hygiene, and guest satisfaction. You will train cooks, manage inventories, and uphold maritime regulations while delivering the finest international cuisine.