Service Crew Manager

Sisco Jobs; Riyadh; On-site; SAR 60,000 - 90,000; Full time

Job summary

Sisco Jobs is seeking a Service Crew Manager in Riyadh to oversee the daily operations of the service team, ensuring excellent customer service and smooth workflow in a fast-paced setting.

The role requires strong leadership, communication, and organizational skills, with focus on staff training, scheduling, hygiene, and safety. Experience in hospitality and supervision is preferred.

Qualifications

• Diploma or Bachelor’s Degree in Hospitality, Hotel Management, or related field
• Minimum 3–6 years of experience in food service or hospitality
• Supervisory or managerial experience preferred

Responsibilities

• Supervise and manage daily activities of service crew members
• Ensure high-quality customer service and handle customer complaints professionally
• Train, guide, and motivate team members to achieve performance targets
• Monitor staff attendance, shift scheduling, and task allocation
• Maintain cleanliness, hygiene, and safety standards in the workplace
• Coordinate with kitchen and operations teams for smooth service flow
• Ensure compliance with company policies and procedures
• Track performance metrics and prepare reports for management
• Handle inventory coordination related to service operations
• Ensure timely service delivery and customer satisfaction

Skills

Leadership

Communication

Customer focus

Problem solving

Organization

Multitasking

MS Office

POS systems

Education

Diploma or Bachelor’s Degree in Hospitality/Hotel Management

Tools

MS Office

POS systems

Job description

Riyadh, Saudi Arabia

The Service Crew Manager is responsible for overseeing the daily operations of the service team, ensuring excellent customer service, smooth workflow, and efficient staff management. This role focuses on maintaining high service standards, team performance, and customer satisfaction in a fast-paced environment.

Key Responsibilities:

• Supervise and manage daily activities of service crew members
• Ensure high-quality customer service and handle customer complaints professionally
• Train, guide, and motivate team members to achieve performance targets
• Monitor staff attendance, shift scheduling, and task allocation
• Maintain cleanliness, hygiene, and safety standards in the workplace
• Coordinate with kitchen and operations teams for smooth service flow
• Ensure compliance with company policies and operational procedures
• Track performance metrics and prepare reports for management
• Handle inventory coordination related to service operations
• Ensure timely service delivery and customer satisfaction

Essential Qualifications:

• Diploma or Bachelor’s Degree in Hospitality, Hotel Management, or related field
• Minimum 3 to 6 years of experience in food service or hospitality industry
• Prior experience in a supervisory or managerial role is preferred

Required Skills:

• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Customer-focused mindset with problem-solving skills
• Ability to work under pressure in a fast-paced environment
• Good organizational and multitasking abilities
• Basic computer knowledge (MS Office, POS systems)

Additional Requirements:

• Experience in restaurants, cafes, or hospitality sector preferred
• Knowledge of food safety and hygiene standards
• Willingness to work flexible shifts, including weekends
• Strong discipline and professional attitude