Senior Oriental Chef - Culinary Innovator & Menu Leader

AccorHotel; Medina; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading hotel chain in Medina seeks a Chef specializing in Oriental cuisine. The role involves developing innovative menus, supervising kitchen operations, and ensuring high standards in food preparation and presentation. Candidates should be knowledgeable in culinary techniques and willing to work flexible hours. Join a luxurious environment focused on modern culinary excellence and guest satisfaction.

Qualifications

• Understanding of various culinary profiles and techniques.
• Ability to follow instructions accurately.
• Desire to continually learn and explore new cooking techniques.
• Capability to maintain safety and cleanliness in the kitchen.
• Availability to work flexible hours including nights and weekends.

Responsibilities

• Develop and innovate Oriental menus.
• Supervise the kitchen operation and daily activities.
• Direct and monitor the preparation of all Oriental dishes.
• Ensure correct presentation and cost management of dishes.
• Train and guide the culinary team.

Skills

Understanding of different culinary profiles and techniques

Capable of following instructions without variation

Desire to learn new flavors and techniques

Work safely, efficiently and neatly

Willingness to work nights and weekends

Job description

A leading hotel chain in Medina seeks a Chef specializing in Oriental cuisine. The role involves developing innovative menus, supervising kitchen operations, and ensuring high standards in food preparation and presentation. Candidates should be knowledgeable in culinary techniques and willing to work flexible hours. Join a luxurious environment focused on modern culinary excellence and guest satisfaction.