Restaurant Supervisor

Malmaison Belfast; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading hospitality provider is seeking a Restaurant Supervisor for their location in Riyadh. The role involves providing exceptional food and beverage service, maintaining a positive team environment, and ensuring adherence to operational procedures. Candidates should have prior experience and a passion for hospitality to create memorable guest experiences.

Benefits

Competitive salary

Range of great benefits

Qualifications

• Proven experience in a similar role is required.
• Enthusiasm for food and customer experience.
• Hands-on attitude with attention to detail.

Responsibilities

• Provide quick and personalised food and beverage service.
• Ensure good team spirit and working atmosphere.
• Maintain knowledge of F&B standard operating procedures.

Skills

Communication skills

Teamwork

Attention to detail

Job description

Overview

Role: Restaurant Supervisor
Location: Fraser Suites, Riyadh - Saudi Arabia
Salary: Competitive

Frasers Hospitality is looking for a Restaurant Supervisor to join the team at Fraser Suites, Riyadh. As Restaurant Supervisor, you will provide quick and personalised food and beverage service to all guests.

What you will be doing as a Restaurant Supervisor

• Reflect the Frasers Hospitality philosophy by providing the highest quality of service to customers and employees, maintaining a positive attitude and team spirit.
• Attend briefing prior to the restaurant opening, be well groomed and equipped with basic aids for operation.
• Knowledge of all F&B standard operating procedures, quality presentation, and service and products.
• Knowledge of the area competition, promotional concepts.
• Knowledge of wines and beverages, food trends and special seasonal foods.
• Knowledge of the specialties which will be served in the restaurant.
• Equip oneself with the knowledge of “du jour” items, “not-available” items, menu preparations and presentations.
• Complete mise-en-scène and mise-en-place before the shift commences.
• Clean and polish allotted silverware, cutlery, glassware and chinaware. Ensure all equipment is properly utilised.
• Ensure good team spirit and working atmosphere by setting a good example, giving clear instructions, and following up on results.

What we’re looking for

You have proven experience in a similar role with excellent communication skills. You are an enthusiastic individual with a passion for food and customer experience. You will enjoy working as part of an amazing team who all share the same passion – to create memories that our guests will remember. You have a hands-on attitude with attention to detail and experience in working in professional kitchens.

Who are Frasers Hospitality?

Conceived with the lifestyle preferences of today’s discerning travelers in mind, Frasers Hospitality has three award-winning branded serviced residences offerings – the Gold-Standard Fraser Suites, Fraser Place and Fraser Residence, as well as Modena by Fraser, Capri by Fraser, a design-led hotel residence aimed at the Millennial business traveler.

With 80% of our residents from Fortune 500 and Forbes-listed companies, Frasers’ intrinsic understanding of the importance of excellence in service and innovation in meeting the evolving needs of corporate travelers is reflective in the number of prestigious accolades garnered over the years.

In addition to competitive rates of pay we also offer a range of great benefits.

Interested?

Interested? Apply Now

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.