Restaurant Manager

Hilton

Riyadh

On-site

SAR 120,000 - 180,000

Full time

5 days ago
Be an early applicant
Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Job summary

Hilton in Riyadh is seeking a Restaurant Manager to lead daily restaurant operations, ensure outstanding guest experiences, and drive profitable growth. You will supervise a diverse team, coach and develop staff, manage budgets, and implement marketing initiatives to elevate dining standards.

The role emphasizes strict adherence to health and safety regulations, staff development, and maintaining Hilton’s hospitality excellence across our stay experiences.

Qualifications

  • Experience leading hospitality operations in a high-volume setting.
  • Strong focus on guest satisfaction and service quality.
  • Proven ability to manage budgets, costs, and profitability.
  • Demonstrated leadership, coaching, and performance evaluation skills.

Responsibilities

  • Oversee daily restaurant operations and service standards.
  • Monitor guest satisfaction, product quality, and safety compliance.
  • Lead and coach team members; conduct evaluations and training.
  • Drive revenue through marketing initiatives and upselling.
  • Recruit, interview, and onboard new staff to maintain service levels.
  • Ensure health, safety, sanitation, and alcohol regulations are followed.

Skills

Leadership
Guest service
Team development
Budgeting
Marketing initiatives
Hiring & onboarding

Job description

Job Description
Exceptional Hospitality Starts with You

Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Restaurant Manager, you're not just managing daily operations for one of our hotel dining outlets - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities

Here's what you'll do during a typical day:

  • Lead daily operations: Manage outlet operations, including guest service standards, product quality, inventory, cost controls, profitability, marketing, budgeting, and enforcing policies and procedures
  • Deliver exceptional guest experiences: Monitor service and product quality, assess guest satisfaction, address issues, and identify opportunities to continuously improve the dining experience
  • Inspire and develop the team: Supervise, coach, and mentor team members; conduct performance evaluations, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team
  • Drive revenue growth: Implement innovative marketing strategies, up-selling techniques, and promotional initiatives to maximize food and beverage sales and profitability
  • Recruit and onboard talent: Lead hiring efforts, conduct interviews, and train new team members to maintain high service standards and operational excellence
  • Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
Qualifications
What It Takes to Make the Stay

At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

About Us
Join an Award-Winning Workplace Culture

At Hilton, we don't just deliver exceptional experiences for our guests - we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.

Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career - help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we're more than a great place to stay - we're a great place to work.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Restaurant Manager at Hilton
Restaurant Manager at Hilton

Hilton • Jeddah

On-site
SAR 201,000 - 312,000
Assistant Restaurant Manager
Assistant Restaurant Manager

Hilton • Saudi Arabia

On-site
SAR 134,000 - 268,000
Duty Manager
Duty Manager

Hilton • Saudi Arabia

On-site
SAR 156,000 - 234,000
Reservations Manager
Reservations Manager

Hilton • Riyadh

On-site
SAR 180,000 - 240,000
Sales Manager
Sales Manager

Hilton • Saudi Arabia

On-site
SAR 90,000 - 130,000
Assistant Restaurant Manager
Assistant Restaurant Manager

Hilton • Jeddah

On-site
SAR 70,000 - 120,000
Receptionist
Receptionist

Hilton • Medina

On-site
SAR 60,000 - 90,000
Executive Chef
Executive Chef

Hilton • Riyadh

On-site
SAR 120,000 - 180,000
Front Office Manager
Front Office Manager

Hilton • Riyadh

On-site
SAR 150,000 - 210,000
Assistant Food and Beverage Manager
Assistant Food and Beverage Manager

Hilton • Saudi Arabia

On-site
SAR 670,000 - 1,004,000